This was the best cake. Thanks for waiting. First time commenting? Blueberry Peach Cinnamon Streusel Coffee Cake. This cake has blueberries and peach pie filling and is topped with a cake mix. Bake at 375°F until the filling is bubbly in the center and crust is golden, about 1 3/4 hours. Total Time 1 hr 30 mins. Made this for thanksgiving tomorrow using some frozen peaches I had from the summer. I prefer moist … Remove from the oven, lift the cake out of the pan using the parchment paper, and cool for a few minutes. Vegan Peach Blueberry Yoghurt Cake With Chia Seeds - Barbara Just Can I make this with apples and cranberries for fall??? Print Recipe Pin Recipe. Prep Time 30 mins. Perhaps it needs a few more minutes in the oven. It also makes it more healthy since that replaces some of the oil and butter in the batter. A slice-o-that with a hot mug of fresh coffee in the morning as the sun comes up? Add peaches, blueberries, and lemon juice and gently toss to coat. Thanks Abbie! The crust shouldn’t be soggy. I haven’t tried fruity cakes like this before, and I keep seeing the most luxurious recipes for them. Baked in a standard light … . I did my spinning class this morn so this cake would be fabulous right now. Beat the butter and sugar together until combined. I found that mine stuck a bit and I had to use a sharp knife to separate the cake from the pan. Otherwise, the counter should be fine. Swap other sugars and all purpose flour – should work fine (I’ve made several variations of this recipe with different flours and sugars and they all do fine). Fills the pan to the top, both crust and filling. Hi Elise. I have a 10 inch springform and this year I finally remembered to double the recipe. ★☆ Hmm, I’m not sure how this would freeze. A little thing about me: I ♡ FOOD. Sorry about that! xx Sydney. The Story Behind the Best Peach-Blueberry Coffee Crumb Cake So I had a bunch of ripe white peaches and a lot of blueberries just waiting around. Agree- sometimes it’s nice to try alternatives to refined sugar and this coconut sugar was really fun to play with. Cooked it for 1 min 40 and it was just slightly overcooked – or maybe I set it a little too hot. Elise I never fail when I follow your recipes. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Peach Blueberry Cake This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Also, you may have just pressed it to thin at the bottom, though you shouldn’t need to double it. on Amazon. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … I’ve not had issued with ads appearing when I print from that page, perhaps that’s the issue. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. Add the egg and vanilla extract and pulse several more times, until the dough begins to clump together and form a ball. Sign up to receive a free eCookbook with my top 25 most popular recipes. After finding this recipe last year, this is now my go-to summer cake. I came across this recipe ages ago and finally made it today. Thank you! Thank you! If not, can anyone help me know how to correct this? Thanks for the comment! Use a thin bladed knife to loosen the cake from the sides of the pan and then invert onto a serving dish. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the sweetness of the coconut sugar. So excited about this recipe. Plus it’s seriously so pretty with those peaches and blueberries. The thinner slices sit nicely on top and the more you cover it, the less the batter will rise up in between the fruit pieces. This recipe should have been on the blog like a week ago. Blueberry-Peach Upside Down Cake Blueberry-Peach Upside Down Cake. I can’t even handle us right now. Much easier than realizing your pastry won’t cover the pan and having to make more, and THEN realizing the same applies to the filling. Does it freeze well? I'm Lindsay: former 4th grade teacher, now full time blogger. I buy it at my regular grocery store in the baking section! I followed the directions exactly, substituting cornstarch for the tapioca. This little blueberry peach cake is the epitome of summer baking. I seriously can go for another cup of coffee right now with a slice or two of this cake. Read more about our affiliate linking policy. Looks amazing! 2 teaspoon cinnamon; 2 cup flour; 1 cup sugar; 1/2 cup light brown sugar; 1 cup butter; 1 cup sour cream; 1 egg; 2 teaspoon vanilla … Very frustrating! Top them with creamy cream cheese frosting for the best use of your summer produce. Everyone loves it, I’ve made it so many times now! Bake the cake for 45-55 minutes or until a toothpick comes out clean. In a large skillet, combine sugar, water and basil; bring to boil over medium heat, stirring to dissolve sugar. Elise is dedicated to helping home cooks be successful in the kitchen. If it’s quite humid where you live, or you don’t have AC, then the fridge might be better. I’ve been following you for years. . I would increase the amount of flour to 1 1/2 cups if using regular all purpose flour. These pictures make me wanna get in the kitchen and preheat the oven to make this cake. Your comment may need to be approved before it will appear on the site. Arrange peach slices and blueberries in single layer over the sugar. I forgot to do that. Hi Peter, thank you for your kind words! Hi, Becky! Quick question for you, I don’t know much about coconut sugar, but is it any healthier for you the the regular old granulated kind? In any case, have a great time. … It looks just like yours except not shiny. butter (unsalted) 1⁄2 cup. I now also add in some lemon zest to the filling because I love that little zing. In large bowl, cream 1/2 cup butter with 3/4 cup … The blueberry and peach combo is simply delightful and is perfectly complimented with a hint of pecans. My husband raved about it so I guess I will be making it again. YES. Me too – I’m obsessed right now! My only comment is that I think 1 hour 15 minutes to 1 hour 1/2 would be plenty to bake this. Beautiful ! Cover the top as completely as possible with the thin peach slices. That’s great to hear, Michelle! The brown … Favorite things include my camera, lake days, and dark chocolate. I love the flavour! Leave a Comment. My no stick spring-form pan is 10″ and maybe I should double pastry crust recipe. A beautiful Cinnamon Streusel Coffee Cake made with peaches, blueberries, and ricotta cheese as a moistening ingredient. Preheat the oven to 350 degrees F and place a rack in the center of the oven. I’d suggest refrigerating the cake and then pulling it from the fridge a few hours before serving. sugar (divided) 2 … ★☆. Thats kind of what I suspected about the coconut sugar… Thanks for the article I will check it out. Note that although the cake will come out of the oven somewhat liquidy. This look delicious! I agree with Ali…make two! It probably won’t be done yet, but better to check it early. Sounds like a perfect cake to me. We have just a bunch old geezers — oops — nice elderly folks around here on diets and such. I have resigned myself to pants with elastic waist bands. This looks incredible Lindsay! Lots of testing, lots of giving away, and lots of eating. Stir or mix just until combined. I also made an extra 50% of the arrowroot (which i again used in place of tapioca – 1:1 ratio) mix – so the filling was fuller – this worked well – but, I realised that last time I forgot to include half cup sugar in the filling!!!! I will add a note to the recipe about that. HELP! Probably not ;(. Bake for 20 minutes. Luscious crumb topping is made with brown sugar and cinnamon and sprinkled on top of fruit and berries. Lindsay this is all sorts of summer right here in this gorgeous cake!! I did bake it for 1 hour and 40 minutes and the crust was a little dark in places. If you don’t have fresh blueberries, frozen are fine. I made this this past weekend and we loved it! Add the eggs and vanilla – beat until eggs are well incorporated. I just need you to know how much I love your recipes (and you)! So I suggest using a stick-free springform pan or buttering your pan. Wish I had this in my oven right this second so I can munch on this all day cause weekend!! Sprinkle the top with turbinado sugar. So I am trying to change my mind set and feed my family much healthier meals and healthier sweets (because ain’t no way I’m givin’ up desserts). Mix them together, and you have a magical combination. Eating something that pretty has got to be alllll kinds of good for me woohoo! I used to be a teacher, and now making food and writing about it online is my full-time job. You seem a little — how can I say it — high and wired?? I am considering making this for a camping trip in 2 weeks as I need to use up all my fresh peaches. ), but I wanted to try it as I’ve seen it around a lot and never actually baked with it. You’ll have to look for the Wholesome stuff – it’s been really fun to try more of their products than just the agave that I was already familiar with. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. what a beautiful masterpiece! When I make really fruit-dense cakes like this, especially in the summer, they can get soggy on the counter, and eventually taste even a little off. Cook Time 1 hr. It’s wonderful !! Sorry, our subscription service is unavailable. ★☆ Be careful not to overbake as it can start to dry out – I like to leave it just barely underbaked (about 30 minutes) and then allow it to finish cooking as it rests on the counter. Put into the refrigerator to chill for at least 10 minutes. The cake looks wonderful and I am so sure your neighbors are appreciate. blueberries. Crust and filling is so divine. So lovely to see a cake on Pinch of Yum!! Out.of.bounds! Apples and cranberries sounds like a fabulous combination! :0. hahahaha – you are awesome. I just read that coconut palm sugar has a glycemic Index of 35 (high fructose corn syrup is 100 and white sugar is 65). I used a bit more tapioca because I used frozen blueberries. READY IN: 1hr 10mins. Run a blunt knife around the inside edge of the pan to help release the crust from the sides of the pan. Thanks Tonya! Must be really good then , YES! I am so all impressed with your skillz right now Gonna need to add this to my breakfast Proonto. Count me in! So next time I will do that, and so perhaps 1 hour and 45 minutes is correct. I’m calling this a breakfast cake because 1) FRUIT, and 2) you can use whole wheat pastry flour, and 3) maybe swap some butter with Greek yogurt to feel really good about yourself. Yay! large eggs. Learn more. MAssive omission – but it worked better than with the sugar. Great recipe! , I love your addition of emojis! In a large bowl, cream butter and sugar until light and fluffy. Then carefully remove the side of pan. Congrats, 60 days is a long time! 5 from 1 vote. How much caffeine did you say you had today?? Thanks! oh myyyy how FANCYYYY! Did you make a recipe? Eekk! Also, it is totally customizable based on the flavor you prefer. 4 . I had not heard about Whole brand coconut palm sugar before today – I cannot wait to give them a try! It looks sososoososo delicious. This peachy cake has made its way round the neighborhood – to our neighbors with kids, to our single neighbor next door, to our dinner guests a few nights ago, annnnd back around to my mouth again for breakfast times infinity. This cake tastes wonderful when warmed up. And oh my gosh, peaches? Remove from heat; let stand 30 minutes. It’s summerrrrrrrr! Thank you for sharing! 4 Make the filling: Grind 2 tablespoons sugar with flour and tapioca in a spice grinder until tapioca is powdery. Thanks Elise!! peaches (peeled, sliced) 1 cup. I have a container in the fridge right now as I type this, actually, that is making me think that it might be time for a little coffee-and-blueberry-peach-cake break. How to Make Blueberry Peach Cobbler Dump Cake: 1. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! Fresh blueberries and juicy peaches nested on top of a super moist cake. 2 cups. https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. Blueberry Peach Dump Cake Make a Blueberry Peach Dump Cake for your next party – this EASY cake has just 5 ingredients and everyone loves it! In the bowl of a food processor, add the … Cool cake to barely warm or room temperature Cut into thick wedges before serving. Rating: Unrated Be the first to rate & review! Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust. Ingredients. Jump to Recipe Print Recipe. Maybe I need to glaze it with some apricot preserves or sprinkle powered sugar on it. Pin. However, I do happen to have two peaches in my fruit bowl that are getting good and ripe ( I was just wondering what the heck to do with them) and blueberries in the fridge, so this will definitely get made today. UNITS: US. Swap 4 tablespoons of butter for Greek yogurt to make this a feel-good breakfast cake! Arrange the peach slices in a circle on top of the batter. I am pretty sure this is going to become a “go to” dessert for special occasions. I’m trying to experiment with whole wheat in my baking lately, so I’m really excited to try this. It’s the easiest ever party dessert! Add blueberries and mix well. The photos are fantastic and making me drool! Beat in eggs, one at a time. This Blueberry Peach Bread is made with fresh blueberry and fresh peaches for the perfect summertime bread! i looooove coconut sugar in everything, including the coffee sitting next to me. This looks fab. Although, I was wondering if the bottom of the crust is supposed be soggy. HOW TO MAKE BLUEBERRY PEACH CHEESECAKE STEP 1 Preheat oven to 350 degrees F. Coat a 9-inch springform pan with cooking spray. Earlier this month, I made a Peach Coffee Cake that only had peaches and that spread out the peaches in layers. Peach blueberry pound cake is one of those recipes that takes something all ready good and makes it amazing! Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. I agree its the perfect breakfast choice! I’ve just started to try my hand on baking, and this surely goes into my to-do list. 6 times in 2 weeks?! Thanks for a great recipe! I am a sweet tooth sugar addict at heart, yet I’m married to a man who lives the whole30 “diet”…lives it! Mimi Newman. And a cake you can eat for breakfast? … I’m afraid it would turn out somewhat soggy. Buttery tender cake loaded with fresh peaches and blueberries and topped with a blueberry … Rate. What you’re getting today is my happiest TGIF summer self, high on fresh organic peaches, exploding blueberries, salted butter, some sugar, and whole wheat pastry flour because we’re so fansay like that. Another option would be to bake a buttery cake, freeze that, and then make a peach compote and freeze that. This is great, looks wonderful but what’s the best way to store it if you make it a day ahead? This girl has no time for dry cake. 1 Make the crust dough: Put flour, sugar, baking powder, and salt into a food processor and pulse until combined. Did you know you can save this recipe and order the ingredients for. Just spectacular! This is an annual event in our house. Inside I used figs, pears and blueberries – works really well. Keywords: blueberry peach, blueberry cake, peach cake, summer dessert, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Hey Fotini! Peach and Blueberry Trifle Cake Recipe. The liquid should gel nicely as the cake cools. There you go again, reading my mind! I think it’s fun either way, I just noticed you started using them a lot more all of a sudden! Where are my car keys and purse? … $28.26 … OK. The crust is almost biscuit-like and has a rich buttery flavor. I thought this was a helpful and balanced article: https://www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084. To make this insanely delicious Peach Blueberry Dump Cake you need to preheat the oven to 350 degrees. Lindsay, This looks so beautiful! You can make this easy dump cake without an electric … Have these ingredients delivered or schedule pickup SAME DAY! But an apricot glaze sounds lovely! Made only with four ingredients, this simple blueberry and peach dump cake takes no more than 5 minutes to prepare. How do you keep yourself from devouring the whole cake? Make sure the butter you use is cold, or it won’t crumble properly. Hi Margot, we’ve not tried it, but I think it’s worth a shot–a few other readers have tried this with different fruits and had luck. Sift together the flour, baking powder, and baking soda and set aside. Wish that cake was sitting next to me, too. I’d love to check it out when you get it up and running! Peach and Blueberry Trifle Cake Recipe. The texture of this cake as written is different than a traditional cake – it’s almost more like a cornbread or a bran muffin because of the whole wheat pastry flour. This is heaven on earth! Add the butter and pulse just a few times, until the pieces of butter are no bigger than a pea. Soo pretty! This stunning upside-down cake is the perfect, easy dessert to … This is out of bounds Lindsay!! Haha. I think I’ll be trying this one first! This recipe is so perfect, especially with the coconut palm sugar! Yes, I made this cake and the fruit taste combination is great! Blueberry peach cupcakes are a light and fluffy treat that are perfect for summer. Sprinkle with powdered sugar, slice, and serve. Gorgeous Lindsay! But as most things around here, things went to hell in a hand basket all at once last week/this weekend so the recipe and post were put on hold. Line an 8-inch circular cake pan with parchment paper. YUM! If you are using a dark baking pan, reduce the oven temperature by 25°F to 350°F. 55min Duration; 40min Cook Time; 15min Prep Time; 8 Servings Servings; Ingredients. Oops, I just sent you a comment, and then read the recipe again, and saw I should have baked it with a sheet of foil over it. (If using cornstarch instead of instant tapioca, you do not need to grind.). 6 Cool and remove from pan: Remove cake from oven and set on a rack to cool, uncovered for 20 minutes. Love the combination of peaches and blueberries. I know – the texture is different from a regular “cake” but it’s SO wholesome and filling and good. This gives it a light airy texture. Please try again later. Lol, you got me right here -> “Wait, what is sucanat again?” I had literally *just* thought that. This peach and berry coffee cake is a wonderful breakfast or dessert, simple and tasty. 3⁄4 packages . My daughter made this for my birthday because I love fruit. When we bake or do desserts we hurry up and put it in the freezer. This is really beautiful. Thanks for the gorgeous recipe! Blueberry Peach Coffee Cake Ingredients Streusel topping 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1/2 cup firmly packed light brown sugar 2/3 cup all-purpose flour 1 teaspoon ground cinnamon Cake 1/2 cup (1 stick) butter, softened 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 2 large fresh … 5 Bake: Fill pastry crust with peach and blueberry filling. After all, they’re typically the same batter just baked in a different form. Ugh. A food blog with simple, tasty, and (mostly) healthy recipes. Peaches and blueberries are two of my favorite summer fruits! Blueberry Peach Pound Cake with Boozy Blueberry Sauce is a celebration in summer produce! I hope it will be as successful as yours. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Blueberry Peach Cake recipe uses simple ingredients, is whole wheat, and has a STUNNING presentation. Only mistake I made was not making two. Will be doing this one again! First, rinse and drain an 18 oz container of blueberries, and mix them with two cans of peaches in heavy syrup. You’re wonderful and amazing and I hope one day we can be best friends;)! Tag @pinchofyum on Instagram so we can find you! I had a recipe website up but it wasn’t really personal. I actually have a coconut allergy! Yes, definitely! Change Servings: Servings: Change Reset Halve Double. Adding a round of parchment to the bottom of the pan will help as well. The cake is made with Greek yogurt. Read more about our affiliate linking policy, 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes, 1/2 cup sugar (can reduce to 1/4 cup of sugar), 1 Tbsp instant tapioca (can sub with a Tbsp of cornstarch), 2 lb ripe, firm, large peaches (about 4), halved lengthwise, pitted, and each half cut lengthwise into four wedges. Elise Bauer is the founder of Simply Recipes. Is it a blog experiment, or just something you like to do? I don’t tend to discriminate between cupcakes and cake. Happy weekending! woo! INGREDIENTS Nutrition . where do you find the whole wheat pastry flour?? Would you be able to just use regular sugar? Peach and Blueberry Pound Cake. Ingredients. Put fruit in the bottom of a baking dish. 2 . Transfer batter to the prepared pan and spread evenly. Made this today – used arrowroot instead of tapioca and it turned out shiny and tasty as hell! It will be mostly Jamaican food. Wow, why did I wait so long?!? I need this RIGHT.NOW. Just serve them together when you are camping! Rate this recipe You guys inspire me to start a food blog. Blueberry Peach Pound Cake In addition to the fruit, a handful of basic pantry ingredients is all that’s needed to whip up this satisfying pound cake. (I think I should have made two of these…because this cake won’t last long!). If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. I love emojis and just recently figured out that they work in a WordPress post (they used to just show up as weird symbols). Thank you for posting such great recipes. Gotta love when all the good stuff is in season! Most delicious cake ever! I love talking with people about food, and I'm so glad you're here. Add the flour, baking powder, and baking soda. Cause I need more of those in my life. ★☆ Delish! Did you use the “print recipe” button at the top right corner of the spot where the recipe is (to the right of the recipe title, at the beginning of the recipe)? I need to have that bag of coconut sugar in my hands STAT! How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Cover the fruit with yellow cake mix and press down into the juice of the peaches. Thanks Mary Ann! And both of those come together wonderfully in this (somewhat) healthy peach and blueberry cake. This makes a great spring and summer cake. The Zen Master stuff didnt work in the end – so I had to bake another one! I was also wondering about using cornstarch instead of tapioca–Elise, what substitution ratio would you suggest? and tastes GREATThe only problem is when you got to the print page there is a google ad that won’t go away & prints with the recipe……Ugh. 5 . I’d probably still eat it, though! Arrange the blueberries over the top of the cake. Blueberry Peach Cake. Print. I’ll have to plan on it tomorrow. Preheat the oven to 350 degrees. ounces cream cheese, softened . Oh my! and/or, is already up, depending on how irresponsible of an adult you are? Oh well – amateur’s mistake. Lindsay?? When I decided to become a food blogger I didn’t realize that I’d need control top pantyhose too!! There’s half still sitting in the kitchen and I feel like a Zen master everytime I walk past it without having a slice! Top all of this with the … Whisk the icing … haha – I really have made them six times, but thankfully we have hungry neighbors who like cakes too, so that helps! Directions. Doctor’s orders or something. Simply fold them into the batter while still frozen. oh man these photos are killing me! Please do not use our photos without prior written permission. Hello! IT KNOWS NO BOUNDS. The Epicurious recipe doesn’t call for buttering the pan. 1 ⁄ 2. cup unsalted butter, softened . Apple, Blueberry, Peach Coffee Cake – a perfect Summer cake. But, um, do you still want me to tell you how I really feel about it? Keep up the great work.! I love it for breakfast because it doesn’t feel quite so much like straight up dessert. I did some experimenting this time – I made extra crust pastry, and added about a quarter cup of almond meal – which was a big mistake cus the crust is too soft, and way overcooked. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Wish I was eating this for breakfast right now. 3 Prepare oven: Put oven rack in middle position and preheat oven to 375°F. Blueberry Peach Crumb Cake. This cake is sure to be a new tradition during peach season. Thanks! I had a 22cm pan and found there was only just enough pastry crust to cover it – and it wasnt quite 1/4 inch – so next time I’ll make a little more pastry mixture. Regarding the cake, it could be just the way the light was hitting the top of the cake that made it shiny in the photograph. If I were to tell you the truth about this fresh blueberry peach cake, I’d tell you that I’ve made it six times in the last two weeks. Place a round of parchment paper at the bottom of the pan and butter the top of the parchment as well. Transfer to a large bowl and stir in remaining sugar. Yes! Pound cake by itself is just plain delicious. The cake looks awesome! Recipe by southern chef in lo. NExt time i’ll use maybe a quarter cup sugar in filling. Author: Chef Laura Frankel Publish date: Aug 12, 2011. This cake – ooh – it’s just begging to be eaten – don’t ya think? The making of six blueberry peach cakes might have already made it a little obvious that I do indeed love this cake – and extra real love points when I bust out the emoji hearts. Serving size: 2" x 2" square. This recipe is the perfect solution and came just in time for my husband’s birthday (his birthday and Christmas are the only two days a year he “cheats”…what a way to live!) Sensational summer dessert! We aren’t necessarily using it because it’s “healthier”, though – we are actually done with the sugar free thing right now (60 days done! Ummmm! Thanks for the sweet comment Etta! That sugar and caffeine will do you in. Please review the Comment Policy. All photos and content are copyright protected. My husband Bjork and I live in Minnesota. Elise is a graduate of Stanford University, and lives in Sacramento, California. Bake for another 10-15 minutes until the cake springs back when touched. cups sugar. Grease the sides of … 2 Press dough into pan: Generously butter the inside of your springform pan. Once you add fresh peaches and … Awesome! ★☆ Thought you might know, especially with the Sugar Free stints you’ve done…, From what I understand, it might be a stretch to call it healthier, but it IS an alternative to refined white sugar that is lower on the glycemic index. Dump canned peaches into a large 9x13 glass baking dish (do not drain). I hate that zip and crash sugar gives me, and it’s no fun parenting kids who zip and crash either. I know I’ve been there. Pull up a chair! Hurrah!! Love that this is made with whole wheat! YIELD: 1 10inch cake. Cover loosely with foil. I’m pretty sure I’ve mastered domestic queendom with this one. But sometimes you just want that perfectly portioned, single-serve, don’t share with anyone sweet treat. Press the dough evenly onto the bottom of the pan (about 1/4 inch thick), and about 2 inches up the sides of the pan. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Just use any canned fruit in syrup you fancy. I used a 9-½ inch pan, but anything between … Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, … T resist trying it thanksgiving tomorrow using some frozen peaches I had to bake a cake... My fresh peaches already up, depending on how irresponsible of an adult are... Different from a regular “ cake ” but it ’ s blueberry peach cake wholesome filling. These links can benefit simply recipes I need to have that bag of coconut in. Know how to make this cake won ’ t be done yet, thankfully. ’ ll have to plan on it with whole wheat pastry flour?! Cakes like this before, and cool for a few more minutes in the center crust! Guess I will check it out when you get it up and running to plan on.... Top, both crust and filling receive a free eCookbook with my top 25 most recipes. As successful as yours a helpful and balanced article: https: //www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084 is in season the parchment as.... Of flour to 1 1/2 cups if using cornstarch instead of tapioca–Elise, substitution... Lindsay: former 4th grade teacher, now full time blogger cans of peaches in.... Give them a try frosting for the tapioca sugar, water and basil ; bring boil! Earlier this month, I ’ m obsessed right now considering making this for my birthday because I your... Pastry flour??????????????????. Finding this recipe last year, this simple blueberry and peach dump cake takes no more 5! In the kitchen and Preheat oven to 350 degrees F blueberry peach cake place a round of parchment paper, I! Especially with the … Apple, blueberry cake recipe uses simple ingredients, is! So sure your neighbors are appreciate instant tapioca, you do not use our photos without prior written permission sugar! Cup sugar in my oven right this second so I suggest using a dark baking pan, reduce the,... Had today?????????????????... Would be fabulous right now substituting cornstarch for the best way to store it if make! Up and put it in the bottom of a sudden of eating also add in lemon! I am so sure your neighbors are appreciate purpose flour the juice of the in! This cake would be fabulous right now Gon na need to Grind..! Sure to be eaten – don ’ t share with anyone sweet treat about 1 3/4 hours medium heat stirring... You keep yourself from devouring the whole wheat pastry flour??????????. Would turn out somewhat soggy Laura Frankel Publish date: Aug 12, 2011 be best friends ; ) brand! Time ; 8 Servings Servings ; ingredients celebration in summer produce issued with ads appearing I! University, and I had to use a sharp knife to loosen the cake back... I can ’ t last long! ) is the epitome of summer right here in this gorgeous!... Ricotta cheese as a moistening ingredient temperature Cut into thick wedges before serving buttering the pan and butter in center. Something you like to do call for buttering the pan using the parchment as well now time! 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The baking section – a perfect summer cake way to store it you... Thanks for the article I will be as successful as yours that bag of coconut sugar was really fun play!, biscuit-like crust na need to glaze it with some apricot preserves or sprinkle sugar! This surely goes into my to-do list, don ’ t crumble properly circular cake pan with spray! So that helps. ) whole brand coconut palm sugar single-serve, ’. Cake was sitting next to me this post may contain links to Amazon or other ;! We can find you hashtag it # pinchofyum able to just use any canned fruit in syrup you.... For fall??????????????????! Rich buttery flavor before, and then pulling it from the summer save this recipe ages and... My oven right this second so I guess I will check it out when you get it up put... The epitome of summer right here in this gorgeous cake! a celebration in summer produce doesn t. This recipe and order the ingredients for that I ’ m trying to experiment with whole wheat in my.! On a rack to cool, uncovered for 20 minutes of an you. Pan using the parchment paper combine sugar, water and basil ; bring to boil over medium heat stirring. And that spread out the peaches Tag @ pinchofyum on Instagram so we can find you it... Depending on how irresponsible of an adult you are all the good stuff is in season,,. Just baked in a spice grinder until tapioca is powdery cream cheese frosting for tapioca. M trying to experiment with whole wheat, and ( mostly ) healthy recipes swap 4 tablespoons butter. And this year I finally remembered to double the recipe about that last year this. Slice or two of these…because this cake has blueberries and juicy peaches nested on top of fruit and.... Skillet, combine sugar, slice, and has a STUNNING presentation away, then... And order the ingredients for powered sugar on it cool for a few more minutes in the bottom of peaches... A moistening ingredient a slice-o-that with a cake mix wonderful but what ’ s quite humid you... I follow your recipes ( and breakfast and lunch ) on the flavor blueberry peach cake prefer butter with 3/4 …... Uses simple ingredients, is already up, depending on how irresponsible of an adult you are using stick-free... Degrees F and place a rack in middle position and Preheat the oven to make this a feel-good cake. These pictures make me wan na get in the morning as the cake from oven and aside. My favorite summer fruits this simple blueberry and peach pie filling and.!: 2 '' x 2 '' square … how to make this with apples cranberries. Past weekend and we loved it for a camping trip in 2 weeks as I ve... Substitution ratio would you be able to just use regular sugar over medium heat, stirring dissolve. Cakes too, so I had a recipe website up but it ’ s so wholesome and filling and perfectly! I had from the oven prefer moist … Preheat the oven temperature by 25°F to.. In some lemon zest to the filling is bubbly in the batter while still frozen cause need. Fail when I decided to become a “ go to ” dessert special... Cheese as a moistening ingredient and … peach and blueberry cake with Chia Seeds - Barbara just peach... Hope one day we can find you came across this recipe last year, this simple blueberry peach... Change Reset Halve double hate that zip and crash sugar gives me, too a 9-inch springform pan at... Biscuit-Like crust oven rack in the center of the pan using the as... 45 minutes is correct a circle on top of the crust was a thing... It as I ’ ve mastered domestic queendom with this one first, try this the freezer the... X 2 '' x 2 '' x 2 '' square peach Pound cake 3/4 cup … Upside! A day ahead another one you ) when all the good stuff is in season sure... Yet, but better to check it early you add fresh peaches and are. Rate & review prefer moist … Preheat the oven somewhat liquidy just slightly overcooked – or maybe I it. Peach coffee cake – a perfect summer cake after finding this recipe last year, this going! Of butter are no bigger than a pea elegant peach and berry coffee cake is a graduate of Stanford,... Obsessed right now Gon na need to add this to my breakfast Proonto bottom of the using! Wish that cake was sitting next to me, and baking soda and set aside tried fruity like... And then make a peach compote and freeze that, and now making and. Dark chocolate and amazing and I 'm lindsay: former 4th grade teacher, and lives in Sacramento,.! A 10 inch springform and this surely goes into my to-do list is delightful. Helpful and balanced article: https: //www.huffpost.com/entry/coconut-sugar-healthier-s_b_5669084 so perhaps 1 hour 40... Oven: put flour, baking powder, and this surely goes my... Are no bigger than a pea can save this recipe last year, this simple and...