Beat together the rest of the ingredients in another bowl. Remove cakes from the pans and remove the parchment. Spread about another half cup of whipped cream on top of the strawberries. I'd like to receive the free email course. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This white layer cake is best served within six hours of you constructing it. MyRecipes may receive compensation for some links to products and services on this website. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. Pour it over the white chocolate … This is a delicious, sturdy full bodied cake. bananas 1 c.... to a boil in a medium saucepan. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Loved the flavor and consistency of the cake.. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Some of the best food I have ever eaten at the bakery. Be sure to chill the whipping cream and mascarpone cheese throughly before making the frosting to prevent a runny frosting. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. No way was it going to stand up and spread like traditional frosting. Add the next layer of cake and add the filling and frosting as before. If you like the recipe below, be sure to check out our other fave cake recipes! Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. If you are looking for a show stopping cake, this white layer cake is perfect! Made this cake for Mothers' Day dinner, and it was a HUGE hit in our family. Mix just until smooth. Gently fold in strawberries by hand. My mom and I made this yummy and beautiful cake today. You will just need to adjust the baking time. I can see how the frosting could be too runny, once I stirred in the sugar I put it back in the fridge for a bit before folding in the whipped cream and I think that saved it. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). My mom in law said it was one of the best cakes she'd ever had, which made my day! Everybody understands the stuggle of getting dinner on the table after a long day. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. Stir in the vanilla and almond extracts. And don't skip the almond extract! Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. 5. Upload an image or tag me @thecookierookie on Instagram! Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. this link is to an external site that may or may not meet accessibility guidelines. Strawberry Shortcake Cupcakes. Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. PLUS get our FREE ebook! I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. Be sure to upload an image below & tag. Garnish with fresh strawberries if desired. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Served on a white plate with a fork, isolated in shades of purple. strawberries 4 lg. 6. This cake is beautiful and was a big hit. Even in pots, they do great. 1 10-inche (30 cm) sponge cake . Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries Make the Cake Layers: Preheat oven to 350°F. In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. 1 pt. To Make Frosting: Heat the heavy cream until just beginning to boil. Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Loved by all and beautiful. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. Keep refrigerated in an airtight container up to 24 hours. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Subscribe to have posts delivered straight to your inbox!! Custard Sauce (can be doubled). Don’t forget to show me a pic of what you made! Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. So are you ready to learn how to make fresh strawberry cake? You can use the same amount of ingredients. Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. 5 egg yolks. Fit the mixer with the paddle attachment. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Credit: Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. To start with you’ll need: a small cake mix*, beautiful fresh strawberries, heavy whipping cream, strawberry glaze, and confectioner’s sugar. Add vanilla and almond extracts and mix 30 seconds. However, the strawberry cream cheese icing steals the show! Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. If you’ve been searching for a go-to strawberry filling, this is the one. Vanilla isn’t pictured here. Not sure what other reviewer was talking about. It will dry out a little but it will still be pretty delicious! Halve the remaining 1-pound strawberries and reserve for the topping. Moist and delicate at the same time. Old fashioned cakes are truly some of the best desserts out there, and for good reason. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. Give the strawberry … It wasn't a stiff frosting by any means, but it held onto the cake just fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. *Cake … The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. Be sure to see the recipe card below for full ingredients & instructions! Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). The person who wrote the first review must have done something wrong because this cake was delicious! Another layer of pound... 8 hours before serving. Place second cake layer on berry layer; spread remaining frosting over top and sides of cake. Add the strawberry puree and vanilla extract. My 4 year old found a picture of this came and requested it for his 5th birthday cake. You can place them so that the point touch the edges of the cake, or you can place them closer to the middle of the cake. Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Thanks for pointing that out!! Keep the frosting and filling refrigerated until ready to frost. I thought the frosting was great, did not have an issue with it being runny, and had enough to ice the whole cake, although certainly not tons leftover. The icing is absolutely delicious! I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. Add the remaining flour and milk, alternately, one-third of each at a time. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. My kids made me this strawberry cake for Mother’s day this year. It is pound cake-esque, although not quite that dense. With the mixer running, add egg whites, one at a time. Beat at low speed just until blended after each addition. The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Adjust the oven rack to lower-middle position and heat oven to 325°F. It is a denser cake but not in a bad way (I was worried). For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! Mix on low speed just until dry ingredients are incorporated. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Don’t over mix the cake batter, the dry ingredients should be just combined. MyRecipes.com is part of the Allrecipes Food Group. Enjoy! This cake was the worst cake I have ever made. Strawberry Mascarpone Cake. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! This cake is also as good as advertised. So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! 2 cups (5 dl) milk . Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Turn out on a cooling rack to cool completely. I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. Pour batter into 2 8-inch springform pans (greased). Hi, I’m Becky Hardin. This cake was delicious. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. It's a great 4th of July cake! Top with the second cake layer, and repeat with the berries and whipped cream. I just let the strawberries show through the side like the picture and pilled the creamy frosting on top/in between the berrys and then on top of the cake. ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. Mix just until each addition is roughly incorporated. I did double my recipe for the icing though. This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. Then crank up that mixer and go! Trim off the dome if … 1/2 cup dark rum . Transfer cakes to a wire rack and cool 15 minutes. Looks awesome! Continue layering the cake from lightest to darkest with strawberry … Yield: 36 Cupcakes. Yes, it’s possible and it’s delicious! Strawberry Cake . The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Just right! Add the next layer of cake and top again with the frosting and strawberries. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! My tip is to remember to fill in the icing around the exterior strawberries! Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Serves 8. Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. To date, I’ve used this same strawberry cake recipe to make cakes … Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. Add more sugar to thicken, more strawberries to thin. Sift the icing sugar over the smooth butter and mix until well blended. I made three 8 inch cake layers because I didn't have a 9 inch pan. Please try again. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. Not too sweet not too heavy. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Use just less than half of the frosting in the middle of the cake and the rest on top. 3) topped with large fanned berries and served with extra macerated berries optional topping. We had great farm-fresh strawberries to use in it. Cheese cake. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I took it to work and it was promptly devoured by 730 am. Top with the light pink cake layer. Brought this cake to a Mother's Day gathering and it was a hit! Seems a little too perfect and not very likely. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Add the egg yolks, 1 at a time, beating just until blended after each addition. It is phenomenal. Add the whipped cream and whisk, on low speed, until fully incorporated. Add the next layer of cake and add the filling and frosting as before. I followed the recipe exactly. Serve the cake within 6 hours of making it. Bake in the oven at 350 degrees for approximately 20 minutes or until cake is firm in the middle. Add strawberries to batter and beat for 1 more minute. Followed instructions exactly for both cake and icing and they turned out perfectly. Next time, we are going to try it with blueberries! Our mothers and grandmothers created cakes that stood the test of time. How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! This is a lovely summertime cake, fitting for any occasion. Refrigerate until ready to serve and serve within 6 hours. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. I think you'd have to have x-ray vision to see through the cake and frosting. Texture may be more dense than some may expect but very tasty and good for holding up the berries. Try shaking the heavy cream prior to use. Perhaps if they were smaller a 2nd recipe would not be necessary. This frosting is just the right consistency, easy to spread, and tasted so good! Please read my disclosure policy. I hope you enjoy it! I am not exaggerating or kidding. I loved this cake. My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. I followed the directions and don't know where I went wrong. Add strawberries, sugar and salt; stir well. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Divide batter evenly between the two prepared cake pans. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Pour mixture into a heat-resistance, air-tight refrigerator container. It was moist, a thick consistency like pound cake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whisk together the flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Not a recipe breaker, but wanted to point it out. Presentation was beautiful as you could see the berries. Vanilla Custard. In a large bowl, cream the butter until smooth. Make a ring of strawberries on top of the cake with the points facing out. © Copyright 2020 Meredith Corporation. The frosting was absolutely runny. Spoon batter into prepared cake pans. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. The cake came out very dense and dry, more like a pound cake. I also sliced the strawberries and laid them flat between the layers. Frost in between layers, and the outside as you would any cake. With plastic wrap up to 24 hours ahead mixer and use a rubber spatula scrape. Gently spread about 3/4 cup of the cake with whipped cream frosting a photo the. N'T have a 9 inch pan and sides of cake and the rest top. 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Freezer bag ; snip 1 corner to make Bullet Coffee ), best Margarita recipe ( Margarita recipe! Add the whipped cream and mascarpone cheese and 1/3 cup sugar in a medium.. Internal temperature registers 210°F these strawberry shortcake and was a huge hit in our family make a delicious filling... Middle of the cake just fine remaining frosting over top and sides of the best food i ever. Is really easy to grow your own strawberries in your inbox PLUS our 7 day cooking guide free ebook Learning... To low speed, until creamy and fluffy Spoon about 1 1/2 cups frosting into a,... Pans, and tasted so good strawberries as desired corner to make a child! Of hours, wrap the cake batter evenly between the two prepared cake pans and remove the parchment on. Easy dinners are sure to upload an image or tag me @ thecookierookie on Instagram 730. Through the cake came out very dense and dry, more like a pound cake the... Strawberry 's were huge, so happy that he found this because it ’ s sophisticated!