Give everything a thorough mix and then add the remaining half of the … • Wine corker (if using corks) • 8 quart stock pot • Metal strainer or sieve. Now, I can make it, thanks to the recipe Fred posted on his Facebook page. Even more than an electric roundabout vehicle, I'm surprised rechargeable batteries existed...that's probably historically naive of me, but that is what got me the most! Dandelion flowers have a surprisingly sweet taste and can be eaten raw or cooked. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Pick 2 litres dandelion heads. Stir in the yeast, sugar, orange slices, and lemon slice; pour into a plastic fermentor, and attach a fermentation lock. OP . I’ll steal it! Think along the lines of “brandied cherries”, except in this case we have a wine soaked citrus and raisin medley. I have made dandelion wine only a couple of times and don't recall that this wine was ever bright clear. gus In two weeks, strain, bottle and cork tightly. D. dcrog Supporting Member HBT Supporter . edit subscriptions. 2 whole large washed Oranges, seeded and either put through the blender or chopped fine. All women are forced to live under an arbitrary and unfair system which sorts us into the categories of “Fuckable” and “Worthless.” Plus, dandelion look-a-likes are also edible and medicinal. Anyway, here's my recipe for a light summery wine, and an adjustment that makes a heavier dessert wine (good for chocolate!) Mead is simply wine that is made with honey instead of sugar. Dandelion roots are roasted as an alternative to coffee. CompletedQuill. Joined Mar 22, 2014 Messages 276 Reaction score 66 Location Louisville. 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