½ tsp all spice. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. This dairy-free creamed spinach recipe replaces heavy cream and parmesan cheese with full-fat coconut milk and some lemon zest. Start by pouring one 13.5 oz. Or using a 40 oz bag of spinach from Costco. In a blender or food processor, blend spinach and milk until smooth. Then add in the spinach, garlic, and salt and pepper, to taste. Continue cooking and stirring until mixture is very thick (if adding cheese, do so now). Continue to cook, stirring occasionally, for 8-10 minutes. Add the baby spinach to the pot and stir it into the thick sauce as best you can. When it’s finished, the coconut milk infuses the spinach with its richness, at the same time giving the dish a looser, lighter consistency than the cream and handfuls of cheese that usually bind creamed spinach. Can this be made ahead and reheated in microwave? This coconut-creamed kale is both incredibly delicious and a bit unique with its hints of ginger and coconut! Squeeze spinach to remove liquid, coarsely chop and set aside. Is creamed spinach a part of your holiday feasts? That happened to me last week when I decided creamed spinach would be the perfect side for pot roast. When it’s finished, the coconut milk infuses the spinach with its richness, at the same time giving the dish a looser, lighter consistency than the cream and handfuls of cheese that usually bind creamed spinach. At first read, this title may sound a little weird, but I promise you, this is soooo good. “How?” you ask? Definitely give this a try the next time you want a creamy spinach side dish with no guilt! My husband wasn’t crazy about the texture, but I think creamed spinach is supposed to be rather, well, squishy. 1 tbsp canola oil . Reduce heat to low and whisk in milk. ","Stir in spinach and cottage cheese. Add the baby spinach to the pot and stir it into the thick sauce as best you can. Cover and cook 3 to 5 minutes to allow spinach to wilt. Add salt and pepper. Stir and cook over medium heat just until the spinach has wilted (this should only take about five minutes). https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Add spinach to the cream sauce, stirring gently … Stir in the spinach, salt, pepper, nutmeg, heavy cream and Parmesan. Add the spinach leaves and stir until wilted and bright green. Heat oil in a large skillet over medium. If you make this Dairy-Free Creamed Spinach, please feel free to share a photo and tag @TheRoastedRoot on Instagram! While my family hasn’t habitually included creamed spinach to our repertoire, I do enjoy a good cooked green. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. https://veggiesociety.com/healthy-vegan-creamed-spinach-recipe Thanks, Tanya. So give that a good mix up. You’ve hit the nail on the head! I love creamed spinach! Learn how your comment data is processed. Since I didn’t want my vegetable to make me feel guilty, I came up with my own lighter version, which I thought turned out great. Thank you for the recipe. Healthy Creamed Spinach: Less cream, more spinach, just as good! Hi- going to try your recipe but may I suggest unsweetened coconut milk rather than soy? Andi Gleeson is the author of The Weary Chef, a friendly recipe blog focusing on quick and easy dinner recipes. Add Spinach and toss, feel free to add a little more oil if needed. Do you ever suddenly get the idea to make something you’ve never even had before? Add spinach and combine well … Since I didn’t exactly (at all) know how to make it, I started reading recipes. Remove the cover and stir well until spinach is completely wilted and is well-integrated into the sauce. If you like keto creamed spinach and you like coconut and curry, you are going to love combining the two! Stir in spinach and cottage cheese. Be sure to sign up for our newsletter for a weekly serving of tasty recipes! Wondering what to do with the rest of the cottage cheese? I got them seasoned up and sitting to warm to room temperature before cooking. If you saw my figure (especially after a year or so of medication that causes weight gain), you might not think I’m the most diet conscious. Stir in flour. Add the baby spinach to the pot and stir it into the thick sauce as best you can. Seared Salmon on Coconut Spinach. https://irenamacri.com/recipes/paleo-creamed-spinach-dairy-free Heat a skillet large with the oil over medium-high heat. indian curry powder 1 tsp. Mix the ingredients well to ensure an even seasoning blend. Just wondering how the measurements increase. Let the Coconut Curry Creamed Spinach cook until nice and thick, but still creamy. Share on Facebook Share on Twitter Share on LinkedIn Almond Flour Coffe, If you still have a turkey carcass on hand, don’, Vegan (and Paleo) Cranberry Crumb Bars made with l, Before roasting your Thanksgiving Turkey, be sure, Almond Flour Dinner Rolls! This site uses Akismet to reduce spam. Add 8 oz. Taste and add additional salt to taste. of fresh spinach to the coconut milk. Will be appearing on our dinner plates very soon. In a large saucepan, melt butter and oil over medium heat. 1 tbsp. Heat the avocado oil in a Dutch oven or large pot. Makes it to so easy to cook, stirring occasionally, until it became favorite! Lemon zest, nutmeg and sea salt to taste * I used so delicious Culinary milk. My mom made it for years milk for cow ’ s milk creamy coconut-y spinach dish is surely loved! 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