Measure the rolled oats before blending into flour. Thrilled you enjoyed Adenike. Healthy recipe wins all the time. 1 1/2 cups apple* chopped into small pieces (roughly 1 1/2 apples) 1/2 cup almond milk (or milk of choice) 2 cups all-purpose flour. Blueberry and Almond Christmas Bread Wreath Recipe. Step 2: Make the batter. This moist, homemade loaf is dairy-free, eggless, and it’s made with fresh apples, applesauce, and contains a cinnamon swirl inside. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! 2 tbsp apple butter (or unsweetened applesauce in a pinch) 2 tbsp balsamic vinegar. Preheat the oven to 350 degrees F and line a loaf pan with parchment paper. Apple sauce really makes this bread super moist and of course, extra apple-y. Preheat the oven to 180°C (350°F). Then remove from the oven and let cool on a wire rack for at least 10 minutes. To decorate (optional): Dollop the coconut yoghurt and apples on top of the cake. The warm crumble on top is nutty, slightly sweet, and … Mix flour, baking powder, cinnamon and sugar in a bowl. Vegan Friendly. *** If the cake is still uncooked inside, cover the loaf with an oven safe bowl or aluminium foil, turn down the heat and bake for as long as needed. Two cups of diced apple is equal to about two medium apples, and it’s fine to either peel them or leave unpeeled. Mix until formed into a batter then transfer to the loaf … Thanks for sharing. You can also FOLLOW ME on Facebook, Instagram, Pinterest and Twitter to see more delicious food and get all the latest updates. . Grease a medium loaf tin with olive oil. Use an air tight container and freeze for up to 2 months. This apple bread is SO good. This post may contain affiliate links. It keeps desserts low in fat and heart healthy! I haven’t tried omitting the sugar, but maybe you could sub the coconut sugar for date sugar instead? Hi Varsha, I don’t think that would work as the applesauce is replacing the oil also acts as a binding agent here. Optional: If you're adding the cinnamon swirl, mix the sugar and cinnamon together in a small bowl. approx 2 1/4 cups (use weight for most accuracy). That said, if you want sweeter apples, use Gala, Fuji or Ambrosia apples. 3/4 cup breadcrumbs. (photo 11), Bake your vegan apple bread for 45-55 minutes. Allow the loaf to rest in the tin for at least 5 minutes. , Hello & Ciao, I’m Rosa! If the knife comes out clean, it's done. Serve as desired. Bake the loaf in the oven for 50-70 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it. If the juice from one orange doesn’t quite make it to 140 ml, make up the amount with some extra non-dairy milk. This bread is very moist and individual ovens may vary, so. Ingredients 1 apple, peeled and chopped 1/2 cup packed brown sugar + 2 tbsp 1 1/3 tsp cinnamon 1 cup all-purpose flour 3/4 cup whole wheat flour 1 tbsp baking powder 1/3 tsp salt 1/2 cup … Apple: you’ll chop it into very small pieces and mix into the batter, which ensures you get apple in every bite. So glad to hear that Michelle. Just like my banana strawberry bread, this one is refined sugar free and oil free too. If it comes out gummy place it in the oven for another 10 minutes then check again. Blend until smooth. If you reserved some apple pieces, sprinkle them across the top of your loaf and gently press them down. Combine your wet and dry mixtures. Thrilled you enjoyed. Always made using wholesome ingredients, and always under 400 calories per serving. I’m a big fan of sweet breads, as you may have noticed from browsing around the blog. Oh my goodness, so delicious. 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