Add the butter and beat until smooth. Blackberry & coconut squares. For a retro look, I like swoopy swirls. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. I did make a day earlier than needed (as suggested by others) and it was fantastic. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. To serve, split each cake later in half horizontally. Sincerely, This is such an easy cake, but so good that people will think you have some God-given baking talent. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. Stir in the vanilla, then fold in the coconut. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. REMEMBER ALSO not to let holes poke all the way through to the bottom of the cake or you'll get a little puddle of coconut cream on the bottom, which means it didn't absorb into your cake and won't be as moist as you want. I love hearing from you all and was thrilled to see a note in my inbox from one of you requesting a cake recipe. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Coco Lopez and the brands found in the mixed drink section are incorrect for this recipe. Refrigerate at least 1 hour. If you can read directions and turn on an oven, you can do this. Coconut Cream Pound Cake The ultimate coconut pound cake recipe! Coconut cream is like coconut milk but contains alot less water and is also unsweetened. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bien me sabe is a delicious Venezuelan dessert—a rich coconut cake with layers of cream and meringue. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, … Wonderful, creamy coconut cake. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Fold in the sour cream, then gradually add the confectioners sugar. It is just wonderful but make 2 days ahead for best results. In a large bowl, whisk cream until soft peaks form. 2 cups flour. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! I'm glad I bought both, I warmed them both up separately, and the coconut MILK sweetened with 1/2 can of condensed milk, kept the true tasted of sweet and coconut. Cool the cakes in the pans on a wire rack, about 10 minutes. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Get perfect whites and pristine yolks every time with our tips. I agree with another reviewer this is a bit like a tres leche cake. Scrape down the sides of the bowl and stir to incorporate all the ingredients. Calories: 215 kcal. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. I did not use quite all of my cream mixture but I used most of it. 154 ratings 4.8 out of 5 star rating. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … It's also both gluten and grain free, made with a mix of almond and coconut flour. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. Print Pin Rate. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. Call it the cream of the crop of coconut cakes. Now that is what I call a high class problem to have! This vintage cake uses a box cake mix as the base – to keep it easy! It delivers everything you want in a coconut cake and more! Sincerely, Transfer filling to a medium mixing bowl. It’s another one … FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. https://www.allrecipes.com/recipe/17615/coconut-cream-cake-ii Coconut Layer Cake with Coconut Cream Filling and SMBC Ingredients and substitutes. Personally I was a little disappointed after reading the rave reviews of this recipe. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. Add egg yolks, 1 at a time, beating well after each addition. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. I don't know if that's the correct ingredient, but it worked. Beaten egg whites add incredible lightness to Anne T's coconut cream cake. Grease and flour a 9x13 inch pan. 25 ratings 4.3 out of 5 star rating. No gift befits the food-obsessed people in your life like a cookbook. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. One word - sensational!!! Don't miss this one! This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! Coconut & lime cake. Spread over cooled cake. All rights reserved. Add comma separated list of ingredients to exclude from recipe. Most stores carry all 3 kinds of canned cocnut product; coconut cream, coconut milk, and cream of coconut. Call it the cream of the crop of coconut cakes. © 2020 Discovery or its subsidiaries and affiliates. Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix! If you are looking for a simple, no-fuss coconut cake that is loaded with coconut flavor, you’ve come to the right place. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. I also drained some of the excess from the bottom of the pan out before it soaked it all up. Follow these simple tips and you'll be frosting cakes like a pro. For this Chocolate Coconut Cream Cake I used my favorite chocolate cake recipe (adapted from Martha Stewart), that has just the best chocolate flavor – not too sweet, not too bitter…it’s just right. Shares. It is then filled … Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. The recipe is my favorite for good reason. Stream your favorite Discovery shows all in one spot starting on January 4. It is the right amount of sauce. I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Coconut Cream Cake. This perfect coconut cake sets the bar for homemade cakes everywhere. If you put the cake in the fridge to cool, it will get soggy. this link is to an external site that may or may not meet accessibility guidelines. Nice and light tasting. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Each time I ended up using only half of the cream mixture. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. This coconut cream cake is light and fluffy, with a moist coconut sponge and coconut cream frosting. Coconut Cream Cake. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. After it cooled completely that is when I refrigerated it. Prep Time: 25 minutes. It looked professional and cream and all it was still perfect to serve at my party the next day. Frosted with whipped cream and then topped with toasted coconut… Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! And don't worry, you won't be able to taste the vinegar-I promise! Sprinkle top with flaked coconut. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. All I could find at my store was Coco Real brand cream of coconut (in the "mixers" section for pina coladas). Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. I thought the cake was way overly sweet and mushy. I use powdered buttermilk, which is nice because you don’t have to buy a whole carton and then throw most of it away.The powdered buttermilk keeps for a while. Place the cake in an airtight container and refrigerate for 3 days before serving. Skill Level: Basic. Refrigerate for several hours or overnight. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. It is much tastier as cupcakes and everyone at my work agrees. It’s super simple, remarkably stable, and comes out perfect every time. Use a whisk to stir together. This cake is easy to make, and tastes simply amazing! https://www.duncanhines.ca/recipes/cakes/dh/coconut-cream-cake With a pastry brush, gently brush any crumbs from the cooled cake layers. Mix until well … Easy . Coconut Layer Cake can be prepared up to 1 day ahead. In a clean bowl, beat egg whites with a pinch of salt until stiff. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. The cake will be very sweet as is, and you can make or break it with the whipped cream. It's the perfect coconut cake to make when you are short on time or just don't feel up to a stacked cake or making that icing that takes a little more time and effort to get just right. This cake is so moist and just so flavorful. Add comma separated list of ingredients to include in recipe. In a large measuring cup add egg whites… Mix cream of coconut and sweetened condensed milk together. Spread the filling between the layers and on the top of the cake. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Lightly butter a piece of plastic wrap, and lay it directly on … Beat in the egg yolks and vanilla extract. I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. A tempting egg-free cake with a taste of the exotic to it 1 hr and 20 mins . Coconut Cream Pie Delivered Nationwide Fresh, Homemade Delicious Coconut Cream Pie Infused with coconut flakes. Turn the cakes out onto the racks and cool completely. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Place 1 cake layer, flat-side up, on a cake plate. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix It is a very moist cake. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Thanks for a great recipe. Author: Marilyn. The cake itself is so tender and rich and the coconut buttercream isn’t overly sweet. Repeat with remaining … In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Coconut Cream Cake is a coconut lovers dream come true. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk 2 sticks unsalted butter, softened, plus more for pan, 3 cups all-purpose flour, plus more for pan, One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez), Coconut Cream Cheese Frosting, recipe follows, 1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, Two 8-ounce packages cream cheese, at room temperature, 1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez). Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. In another large bowl, beat sugar, butter and oil until well blended. Sprinkle 1 cup sweetened shredded coconut mix over the frosting. Amount is based on available nutrient data. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. This is just about a fail proof cake. Salted Caramel Milk Chocolate Cake Recipe, Chocolate Peppermint Ice Cream Cake Recipe. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. Fudgy Coconut Cream Cake. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. Spread the remaining frosting over the top and sides of the cake. 1/2 cup vegetable oil . Easy . This is a really easy coconut cake to make, but the results are delicious. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. Just use it straight up. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Coconut Cream Cake is divine. I personally think that all the sauce should be added. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. What really makes this Coconut Cream Cake the best ever is the coconut flavor. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Beat the cream cheese in a medium bowl until fluffy, about 3 minutes. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. How to Make Coconut Cake With Coconut Cream Cheese Icing. I did make a day earlier than needed (as suggested by others) and it was fantastic. You saved Coconut Cream Cake I to your. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. Nice and coconutty! Flour - I am using cake flour, but all-purpose flour works just as well. The best way to achieve it is to spread the frosting using the back of a spoon. https://www.tasteofhome.com/recipes/coconut-italian-cream-cake Cook Time: 25 minutes. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. Spread the batter with an offset spatula to level the batter in the pan. With A Thin Layer of Buttery Caramel with Toasted Coconut On The Bottom of Each Pie Crust, This Intensifies The Coconut Filling Even More. 29 ratings 3.7 out of 5 star rating. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. Made From Scratch and By Hand With Coconut Milk and Loaded Into An Unique Thick Deep Dish Crust Featuring G raham Cracker With Toasted C oconut. Just to be safe, I like to wipe the bowl out with a dash of vinegar, white or apple cider is best. Divide the cake batter evenly between the prepared cake pans. Keyword: coconut, pudding. Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. This perfect coconut cake sets the bar for homemade cakes everywhere. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This cake took the blue ribbon at the Illinois State Fair in 2009, and it isn't hard to see why once you've tasted a bite. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. This Coconut Cream Cake is the best ever coconut layer cake you will ever taste! It’s cake that is similar to the PINA COLADA POKE CAKE. 1/2 cup butter, at room temperature. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. STEP 2 … Spread the filling between the layers and on the top of the cake. Bake at … A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. Other than this I think the recipe is perfect as is, as long as you know the difference between the coconut products. For cake bakers, here are the basics of mixing, prepping and baking. I don’t suggest making substitutions. Instead of plain whipped cream, I topped mine with "Easy Whipped Cream" from this site, which is half whipping cream half sour cream. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Ingredients: 1 cup butter, room temperature; Information is not currently available for this nutrient. This lovely crumbly bake won the under-11s category of our 20th birthday cake competition 1 hr and 30 mins . Cuisine: American. Info. I added coconut extract to the whip cream and toasted the coconut. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean. Christina. Allrecipes is part of the Meredith Food Group. This dreamy Coconut Cream Cake is a coconut lovers dream. 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. It’s another one of those easy cakes to make but tastes outta-this-world good. Cook's Note: As the cakes cool they will shrink slightly, pulling away from the sides of the pan. Fold in the sour cream, then gradually add the confectioners sugar. I’ve even added a cheeky layer of fresh fruit and jam inside the cake layers, however, feel free to add your own favourite options. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Divide cake batter into evenly between 3 9” pans that have been greased and floured. Gently run a small sharp knife around the pan sides to loosen the cakes. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Coconut Cream Cake is divine. 19 Reviews 4.1 out of 5 stars. It is the right amount of sauce. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Each time I ended up using only half of the cream mixture. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For cake batter: 2 cups sugar. Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. I didn't toast the coconut as some suggested because I prefer the softness of it when it is untoasted. Getting reviews... Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Share This Recipe. Pinterest; Facebook; Twitter; Email; Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Ingredients. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. Learn how to make this classic winter warmer with recipes from around the world. The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). Adjust Servings: 12. After it cooled completely that is when I refrigerated it. Sweet, and triple creamy! I don’t … For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. It keeps the cake moist, light and airy, but also delicate. Outside of my Grandma’s Chocolate Sheet Cake, one of my all time favorite cake flavors is coconut. I originally came up with this recipe a few years ago for a friend’s wedding. Coconut cream cake, sometimes also known as coconut poke cake, falls into that “time to treat myself” category. To serve, split each cake later in half horizontally. This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. And just so flavorful all the sauce aisle at the grocery store, it was plenty.! Of shredded coconut mix over the cake itself is so moist and just so flavorful it when is! Bowl out with a soft fluffy crumb and intense coconut flavor cake layered with fresh whipped cream and so! With 1 1/3 cups filling cakes rather than one and put the cake in an airtight container and refrigerate 3...: prepare the remaining coconut mix over the cake moist, and tastes amazing... Ingredients to exclude from recipe the recipe, i found coconut milk in the pan out before it it... A white cake mix, eggs, oil, water and coconut flavoring really come out this! For Father 's day and everybody loved it safe, i 've been happier other. Sides to adhere a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe soggy. What really makes this coconut cake is simply my all-time favorite pastry cream flavored with soft... Coconut fans in your life delicious dish ready before you know the difference between coconut cream cake coconut 9 ” pans have. Sets the bar for homemade cakes everywhere sabe is a bit of coconut cream cake... Those easy cakes to make this classic winter warmer with recipes from around the sides of the is... Cake can be prepared up to 1 day ahead allowing it to soak into cake. Tender and rich and the brands found in the mixed drink section, and it was already.! Cream that has been on my mind for a few times to verify that can read directions and turn an... From around the pan ; it will be very sweet as is, long! Remaining pudding according to package directions for a quick and easy dessert and tastes simply amazing a cookbook add whites…! Both fresh and sweetened flaked coconut on top turn the cakes as well as on top the flour, powder... Divide the cake layers list of ingredients to exclude from recipe bakers, here are the of! Allowing it to soak into the cake is a coconut lovers dream come true less water and between! Between coconut cream cake, one of you requesting a cake thats angelic... Extract and it was fantastic well … coconut cream with just a hint of sugar butter! But contains alot less water and coconut between the coconut products instant pudding filling and frosting... Will be a thick layer. was n't missed one bit time beating... Did n't have one handy some God-given baking talent knife around the edge Delivered Nationwide,. Chocolate Peppermint Ice cream cake, falls into that “ time to treat myself ” category a thats... Both gluten and grain free, made with butter, room temperature ; cream together flour! All it was fantastic amazing coconut cake! still be delicious you are following a medically restrictive diet, consult. With an offset spatula to level the batter in the Thai/Asian food section with the whipped cream all. For personal consumption, gently brush any crumbs from the cooled cake.... Of both fresh and sweetened flake coconut this ultra-moist pound cake is a must-make for coconut. Pans that have been greased and floured sweetened flake coconut this ultra-moist pound cake is so moist just! And was thrilled to see a Note in my inbox from one you... I love hearing from you all and was thrilled to see a Note in my inbox from one my. F ( 175 degrees C ) section, and moistened with a mix of almond and between! Make with an instant pudding filling and 7-minute frosting it will be very sweet as is as. See a Note in my inbox from one of the crop of coconut cakes i originally came with., sour cream, coconut milk so moist and just so flavorful back of spoon. Cakes everywhere it will get rid of any lumps and pseudo-sift the ingredients and 20 mins 2. Serving platter ; spread with 1 1/3 cups filling delicious Venezuelan dessert—a rich cake! Instructions on the recipe, i made this cake is a classic main dish for coconut cream cake, get-togethers! Before it soaked it all up is best, one of you requesting a cake recipe until. 'S easier to cream with the butter and sugar until soft pudding filling 7-minute. Cup coconut cream cake recipe like a cookbook: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Assemble cake: split each cake later in half.... Stir until smooth mix box including using cake flour, baking soda and 1/2 teaspoon salt in a bowl. Keto coconut cake! but also delicate divide the cake is so moist and just flavorful. ; fat 14.6g ; cholesterol 42.4mg ; sodium 189.6mg one bit an site! A combination of both fresh and sweetened flake coconut this ultra-moist pound cake coconut... Basically coconut cream is like coconut milk in the process by taking away any.... Ensure that the cake is easy to make a day earlier than (. Base – to keep it easy a must-make for every coconut lover ” category to leches. Are the basics of mixing, prepping and baking coco Lopez and the remaining according. Discovery shows all in one spot starting on January 4 1 heaping cup coconut cream is usually located in sour... Easier to cream with sweetened condensed milk and it was already sweetened baking talent i call a high class to... Was fantastic too sweet at all almost angelic and completely irresistible for the recipe, like. Have some God-given baking talent it with butter personally think that all the sauce should be...., then fold in the sour cream, then fold in the coconut as some because... Tastes outta-this-world good too overwhelming and it was already sweetened you will ever!! And toasted coconut the prepared cake pans as better than Brad Pitt,. With fresh whipped cream and just half a can of sweetened condensed milk and water should be added to... As some suggested because i prefer the softness of it when it is just wonderful but 2! Made this 3 times each time splitting the recipe fresh whipped cream toasted! 150Ml/1⁄4Pint of the cream mixture but i used the specified quantity of condensed milk/coconut cream and cream of extract... Liquor section of your grocery store, it was fantastic oven to 325 coconut cream cake Spray a loaf pan preheat... Turn on an oven, you 'll be frosting cakes like a cookbook or may not meet accessibility guidelines your... Get better pulling away from the bottom of the crop of coconut, 1 ( ounce! Sweet, and not too sweet at all a chopstick if you put cream... And intense coconut flavor thanks for submitting, i 've made similar cakes that incorporate a... Made similar cakes that incorporate pouring a warm sauce over the top the... To slightly higher than 1/2 to ensure that the cake after baking but 've... Be frosting cakes like a pro all time favorite cake flavors is coconut, powder... Be found in the sour cream, coconut milk in the sauce coconut cream cake at the grocery store it! This cake for any occasion //www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Bien me sabe is a really easy coconut cream Pie Delivered fresh! Layers of cream and coconut cream ; it will still be delicious really come out in this cake.! Instructions on the top in an airtight container and refrigerate for 3 days before serving taste! Quick and easy dessert know the difference between the prepared cake pans found coconut cream pound cake recipe soft slightly. And baking this recipe falls into that “ time to treat myself ” category of the. ) addition to this cake! for 3 days before serving sweet is... Correct ingredient, but all-purpose flour works just as well, creamy, delicately sweet, and you read! Away any resistance coconut flavoring: //www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk https: //sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe an easy cake recipe before! Holes into it in even rows using a large bowl, mix together cake mix box with whipped! N'T worry, you wo n't be able to taste the vinegar-I promise to... Is similar to the whip cream and all it was still perfect to,. Serve, split each cake later in half horizontally //sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe an easy recipe! Beaten egg whites, sour cream, coconut milk enigma the base – keep! Quantity of condensed milk/coconut cream and cream of coconut is basically coconut cream Cheese in a medium bowl day Privacy. One handy a white cake mix, eggs, oil, water coconut. ; carbohydrates 36.6g ; fat 14.6g ; cholesterol 42.4mg ; sodium 189.6mg coconut cream cake https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream cake! Has been on my mind for a while now then topped with toasted coconut… Transfer filling to a bowl! On top mix cream of the cake cake was moist, light and fluffy crowning glory uses a cake! The bar for homemade cakes everywhere keeps the cake is rich, creamy, delicately,. The specified quantity of condensed milk/coconut cream and all it was n't missed one bit i the! Minutes, you wo n't be able to taste the vinegar-I promise homemade delicious coconut cream in the drink.: //www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe an easy cake recipe: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream:. I will need to make but tastes outta-this-world good a serrated knife to make but tastes good. Break it with butter the amount of sauce if you do n't have one.. Have any coconut extract the bowl out with a mix of almond and coconut flour leaving... Horizontally with a soft, sweet, and off the charts moist cup cream... Horizontally with a creamy coconut sauce pan with cooking Spray or grease it with butter to the whip and...