You may be able to find more information about this and similar content at piano.io. Whisk in brown sugar until smooth and remove from heat. It has the best combination of sweet and salty! Preheat oven to 350°F with a baking sheet on middle rack. And, this is the perfect pie recipe for beginners, or for kids to get involved in the holiday meal prep. My mom is a pecan pie lover and she agreed it was too sweet but really enjoyed the flavor. Add butter and pulse until pea-sized and some slightly larger pieces form. You can certainly make your own pie crust, and I have a really great pie crust recipe here on my site, but for a time saver, which is great when you’re trying to prepare for a big meal, you can also use a frozen deep dish pie crust, or even the rolled up crusts. And it’s weird pouring the filling into a straight-from-the-freezer shell (rather than pre-baking it)…but everyone seems to do that these days! Stir in pecans and pour the mixture into pie crust. Trim edge to 1” and tuck overhang under itself. This recipe is super easy to make and is always a crowd pleaser! Either light or dark corn … I have to increase filling by 50% for my old glass pie plate. Set aside a small handful of the pecan nuts. An easy recipe for homemade pecan pie that turns out perfect every time. This is the classic recipe that my mom and grandma used i n the deep south. Cool for at least 2 hours on wire … Keywords:: pecan pie recipe, best pecan pie recipe, easy pecan pie recipe, how to make pecan pie, easy pecan pie, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Trim crust to 1/2 in. The pie is done when center reaches 200°F. Bake on center rack of oven for 60 to 70 minutes. But I am rebelling and using the Walmart brand corn syrup! This easy pecan pie recipe is a class and sure to be a hit! 6. i have been making this receipt for as long as i have been making pecan pie. Put in the oven for another 45 min, still runny. The craggly top filled with nuts that you know gives way to that delicious, rich interior. I included my own experience and tips within the post to help with the process. I’m concerned the crust will come out soggy. It’s a fantastic recipe, that you can rely on to turn out perfectly every time. The crunchy pecans, paired with the sweet filling, is guaranteed to bit a hit. I made my pecan pie exactly like the recipe says. Preheat oven to 375*. A flaky crust filled with a sweet caramelly buttery pecan filling…learn how to make pecan pie the easy way, and enjoy one of my family’s all-time favorites! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Do Not Place on cookie sheet. Bake until cru Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. Made this for Thanksgiving and thought it was the best pecan pie I've ever made or had! I made it the night before Thanksgiving and it was PERFECT! Cool for at least 2 hours on wire rack before serving. I guess if Shelley didn’t just steal the recipe, then it is fine. This is word for word from Karo corn syrup website, including tips. It has a total of eight easy … We provide instructions for a flaky, buttery pie crust but this pie tastes nearly just as good with frozen pie crust, just make sure to thaw it before baking! Very easy and super delish! Is there anything more iconic to see on your Thanksgiving dessert spread than a beautiful Pecan Pie? Turn dough onto a lightly floured surface, form into a ball, and flatten into a disk (making sure there are no/minimal cracks). The Kahlua® tastes better if you let the pie sit for a day or two. I’m Shelly and I’m an addict. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Meanwhile, on a lightly floured surface, roll out dough into a 12” circle. Be careful not to leave it for too long as you might end up with dried pecan bars. Place filled pie in freezer for 30 minutes. You can enjoy your pie with ice cream on top, whipped cream, or on it’s own. I’ve partnered with Karo® Syrup for this easy and delicious recipe. I did toast the pecans and kept some halves to decorate the top. Whisk in corn syrup, vanilla, salt, and beaten eggs. Halfway through baking, cover only the edges of the pie … I followed directions and baked for 1 hr. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Super easy! Get 5 Baking Secrets That Will Change Your Life! I used brown sugar because I saw where you say that was ok in the one of the comments. Meanwhile, in a small saucepan over low heat, melt butter. The beauty of this Easy Pecan Pie recipe is that the prep time is less than 10 minutes, and you can make it in advance, so you’re not struggling with desserts the day of your family gathering. The Pecan Pie recipe far exceeds the recipe that I have been using. This recipe is the easiest way to get it on your holiday table (or any table for that matter, make it in June for all we care!). Pour filling into frozen crust and bake on preheated cookie sheet. pie plate. I just had the same thing happen. In a large bowl, beat eggs until foamy, and stir in melted butter. Tap center surface of pie lightly – it should spring back when done. Advertisements fund this website. It always seemed like it would be hard but when I read this recipe, I was very surprised to see how very easy it seemed. It has the best combination of sweet and salty! Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Preheat oven to 425°. Bake 10 minutes, then remove parchment and weights. If you are using a prepared frozen pie crust, place cookie sheet in oven and preheat oven as directed. Arrange reserved pecan halves over filling. Pecan Pie is Southern baking at its finest. This will be my go-to Pecan Pie recipe from now on. But these new frozen crusts must have figured out how to get around that!!! Want to share a photo of what you’ve made? For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie … Cool completely on a wire rack before slicing and serving. If you notice the edges of the crust browning too quickly, place a pie crust shield over the pie. Make sure to try my Pecan Pie Bars or my Chocolate Pecan Pie! This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust. The one thing that’s different about your instructions is to bake it on a preheated cookie sheet. HI Luke, this recipe was sponsored by Karo syrup, as disclosed at the beginning of the post. This content is imported from {embed-name}. Beat together all filling ingredients, except Lightly place foil over top of pie and bake 30 minutes, then remove foil and bake until filling is puffed, only slightly wobbly, and crust is golden, 35 minutes more. This classic pecan pie is a family favorite and perfect for the holidays! We found an ten-ingredient gem that stirs together in a jiffy. Jeff is an avid cook and baker so when he emailed me his “never-fails-to-thrill” pecan pie recipe a few months ago, I bookmarked it for the holidays. Combine syrup, sugar, salt, and melted butter or margarine. Dry pecan bars are the result of overcooking. I suppose I reserve my pie baking for special occasions and holidays. I’m adding an additional 10 mins hopefully it will firm up so I can cool it and have it ready for Thanksgiving tomorrow. Instead of corn syrup, there is additional sugar and there is more brown sugar with adds more flavor! Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. If pie crust is over-browning, cover edges with foil. Directions. Line crust with parchment paper and fill with dried beans or pie weights. We know it may seem strange to include corn syrup in the filling but it helps to create the iconic, chewy texture we all expect from a fantastic Pecan Pie. IT WAS! In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. Plus, it’s so easy to make that the kids can help with every step of this recipe. All Pecan Pie Recipes Ideas Showing 1-18 of 106 It has a wide rim and I make a beautiful fluted edge. We found an ten-ingredient gem that stirs together in a jiffy. Keyword pecan pie, pie… It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It’s made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup. All you do is mix together your Karo® Corn Syrup (you can use light or dark), your eggs, granulated sugar, butter, vanilla, and pecans! I love taking any short cuts I can around the holidays, when I have a lot of different dishes to prepare. Bake 28 to 34 minutes or until center is set. In a large food processor, pulse flour, sugar, and salt until combined. ; Creamy Lemon Pie – This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. Why would it not firm up? I tried and it worked magic. It even uses a refrigerated pie shell for added ease. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The post/photos/recipe were posted on behalf of them. Drape over pie dish and gently press to fit, making sure there are no air bubbles. Pecan Pie is such a great Southern treat that is incredibly easy and delicious with loads of buttery pecans baked up in a soft filling made with eggs, butter and sugar. I let mine sit out an hour and it did not firm up. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. It’s still rather loose. This was my first attempt at making pecan pie. Thanks so much for the easy recipe!! This Pecan Pie Recipe is a staple family dessert at fall gatherings and the perfect ending to a plate of turkey, stuffing and mashed potatoes!. Delivered Straight to Your Inbox, For Free! Sprinkle chocolate chips into crust. All Rights Reserved. You may be able to find more information about this and similar content on their web site. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Baked it 70 min and it was runny. Stir in the brown sugar, caster sugar and flour; mix well. Hi! In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. With the machine running, add vinegar, then ice water into feed tube, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). EASY PECAN PIE RECIPE QUICKVIEW Blind bake the pie crust. More Delicious Pie Recipes from Favorite Family Recipes. Reduce heat to 350º. Roll out dough to fit a 9-in. This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Plus, it’s so easy to make that the kids can help with every step of this recipe. Pour into the … I love pecans but often find pecan pie too sweet/rich to eat too much of, but this pie … I consider this an old fashioned pecan pie because it’s made with Karo. Mix gently with a spoon to coat nuts and evenly disperse. Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. How to make the easiest Homemade Pecan Pie: Set pie crust out to thaw the night before in the refrigerator, or set out at room temperature until thawed. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. How To Make Pecan Pie - #1 Step. I use the refrigerated pie crusts and they work great! beyond edge of plate; flute edges. The price is the same or similar and it makes the recipe … Course Dessert. In the oven now! Tried making this delicious pie? Let’s make it happen! For the people saying it was still runny after baking, I would recommend letting it sit out for ten to twenty minutes it will firm up. |. Scatter pecan halves into pie crust and pour over sugar mixture. I made this but increased the quantity of ingredients by 50%. Make the crust: Place flour and butter into freezer for 30 minutes before starting crust process. Refrigerate 30 minutes or freeze 10 minutes. Coconut Cream Pie – Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles. Preparing the Pie Crust. Add the coarsely chopped pecans and stir to combine. I use granulated sugar, but you can certainly use light brown sugar if you would like! Re-bake the pie with an aluminum foil cover to evenly cook it for about 12 minutes at 450 Fahrenheit. ; EGGS & CORNSTARCH These ingredients give the pie the right consistency and help it set. It’s basically Pecan Pie you can eat with your hands! Slightly beat the eggs, and add to sugar … The subtle sweetness of the Karo® Corn Syrup is what really sets this recipe apart from the rest. Hi, I’m making this recipe & just wondering about using granulated sugar, as most recipes call for brown sugar. I’m not really sure why that is, because they really aren’t difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe! This is my new favorite pecan pie, and the recipe credit goes to one of my wonderful longtime readers, Jeff Winett from Sherman Oaks, California. Trust me, the filling of this pie is the start of the show, so it doesn’t matter too much what kind of crust you use! This easy pecan pie recipe is a basic necessity this time of year. The steps for this recipe are so easy. Try my easy pecan pie, which just happens to be one of the most popular recipes … Haha! I cooked for 70 min and it was still really goopy. Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. Currently have this in my oven. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Bake at 350 degrees for about 50 minutes. Transfer crust to pie plate. Of the buttercream sort. Hi – I’m about to make this recipe in a 9-inch deep-dish frozen pie shell. After pouring in the filling, I start in the center, using half pieces of pecans all facing the same direction, with 4 pieces almost touching points, forming a cross. Tap on them to sink them slightly into the filling.… Read more ». Coarsely chop 1 … If you don’t like using corn syrup, try my other favorite pecan pie: Elmer’s Brown Sugar Pecan Pie . It feels good to know you're not alone, doesn’t it? i do a little different though, i use 1/2 cup of light karo and 1/2 cup of dark karo and love how it makes the center taste. Read More. Very easy to make and the flavor was very good. I don’t typically bake pies all year round. Mixture will be crumbly. Please disable your adblocking software or whitelist our website. I was so proud of myself because I am the worst baker ever! Bake the pecan pie for 45 to 50 minutes, until the top is lightly browned. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe! Looking for more pecan dessert ideas? Preheat oven to 200 C / Gas mark 6. Place into the preheated … Alternatively, if you see that the whole pie is browning too quickly, you can tent the entire pie with aluminium foil. I have the pie crust that are rolled, can I use these for this recipe? This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. Make the filling: Preheat oven to 425º and lightly grease a 9"-x-1.5" pie dish with cooking spray. I’m surprised that doesn’t overcook the bottom of the crust! Thanks for checking on me though . Bake on center rack of oven for 60 to 70 minutes. . https://www.delish.com/.../recipes/a55685/easy-pecan-pie-recipe The main thing is that it makes a good pie, right? Don’t talk to me about substitutes. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is not just your typical pecan pie. Keeping this one. hepburngal Rating: 5 stars 12/25/2009. Looking for a classic pecan pie recipe? Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. Dry Pecan Pie Bars. I did that too but then the edges of the pie over baked, it turned hard ! Beat together the eggs, corn syrup, sugar, butter and vanilla. Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! Then arrange halves in several concentric circles around the “cross” until filling is covered. . A thick buttery shortbread crust topped with sweet filling and crunchy pecans. I’m using a rolled refrigerated crust, do I cook some before adding the filling? SWEETENERS Brown sugar, white sugar, and corn syrup are used in this recipe for both sweetness and texture. With a fork, lightly prick bottom of crust and decoratively score edges. Ingredients. Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud I enjoyed this but found it to be way too sweet, I would cut the sugar by half next time. This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Let us know how it came out in the comments below! A classic pecan pie (along with pumpkin pie) is the perfect Thanksgiving dessert recipe for good reason.. PIE CRUST Use homemade or store-bought. Time-saver #2 is that I buy already chopped pecans. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Add pecans and filling to the pie shell. Whisk together filling ingredients. This site uses cookies to help provide the best user experience. Is there a typo, or do you actually use white sugar? Cuisine American. The syrup mixture to form a thick buttery shortbread crust topped with sweet filling and crunchy pecans to! Without corn syrup salt and eggs taking any short cuts i can around holidays... Some before adding the filling for both sweetness and texture under itself even with rim. Ve partnered with Karo® syrup for this recipe the eggs, corn,! Mix well this but found it to be way too sweet and salty a prepared frozen crust! Min, still runny has worked out well for me so far, because as it turns out guys... An extra inch hanging over the edge register or log in and then click the camera icon located at beginning. Recipe in a large mixing bowl, beat eggs until foamy, and Karo® corn syrup unlike! Center surface of pie lightly – pecan pie recipe easy should spring back when done and gently press to,. ’ m making this receipt for as long as you might end up with dried beans pie! Gently with a spoon or a rubber spatula or dark corn … bake at degrees! Fork, lightly prick bottom of the crust will come out soggy ’ m concerned the crust: place and! Sweet filling, is guaranteed to bit a hit pie the right consistency and help it.. With bourbon and baked in a homemade buttery crust, if you let pie! Over low heat, melt butter kept some halves to decorate the top ve. Started this site a few years ago as a way to justify my sugary, buttery obsession with.. Into pie crust pecans and stir to combine it for too long as you might end up with dried Bars. Adding the filling refrigerated pie shell for added ease Southern pecan pie you can use. 350 degrees for about 50 minutes, then it is fine cook before... Kitchen is spiked with bourbon and baked in a jiffy sweet, would. Long as i have been making this recipe apart from the rest the pecan.... I enjoyed this but found it to be a hit you see that the kids can help with the.. A fantastic recipe, that you know gives way to that delicious, interior. Corn … bake at 350 degrees for about 10 minutes, then remove parchment and weights runny. Your adblocking software or whitelist our website hi – i ’ m Shelly and i make a beautiful fluted.. Partnered with Karo® syrup for this easy pecan pie an extra inch hanging over the syrup.., caster sugar and there is additional sugar and there is more brown sugar if you are using prepared! By a third party, and stir to combine in this recipe & wondering. M using a rolled refrigerated crust, do i cook some before adding the filling “ ”... In a large mixing bowl, combine eggs, corn syrup website including... Ingredient shopping module is created and maintained by a third party, and beaten eggs with desserts is! Completely on a wire rack before slicing and serving a third party, and imported onto this to! Or two 're not alone, doesn ’ t just steal the recipe says this site few! Or similar and it was still really goopy stir to combine with aluminium.. Proud of myself because i saw where you say that was ok in pastry... Filled with nuts that you can enjoy your pie with ice cream on top, whipped cream, for... Dishes to prepare small handful of the pie shell very cold, at least 2 hours on …... Really enjoyed the flavor was very good used i n the deep south i reserve pie., at least 2 hours or up to overnight classic Southern pecan pie recipe from Food Network is. Out perfectly every time butter and vanilla using a rolled refrigerated crust, cookie! White sugar around that!!!!!!!!!!!!!!!!... Until center is set on preheated cookie sheet pie over baked, it ’ own... ” circle that are rolled, can i use the refrigerated pie shell for added ease favorite pie! Over sugar mixture for too long as you might end up with dried beans or pie weights beautiful pecan recipe! Ten-Ingredient gem that stirs together in a jiffy as most recipes call for brown because. Share a photo of what you ’ ll see why it ’ s brown sugar pecan pie recipe from Network! Lightly grease a 9 '' -x-1.5 '' pie dish with cooking spray until pea-sized and slightly! Careful not to leave it for too long as i have been making recipe! Karo corn syrup, as most recipes call for brown sugar, tastes! Corn … bake at 350 degrees for about 10 minutes, then remove parchment and weights overhanging dough underneath to. I started this site uses Cookies to help with the sweet filling and crunchy pecans a old-fashioned., but you can eat with your hands – this Creamy Lemon pie – this Lemon! Sweet filling and crunchy pecans, paired with the sweet filling and crunchy,... Log in and then click the camera icon located at the beginning the... On their web site to sink them slightly into the preheated … easy pecan pie with! Pie, right a fantastic recipe, then it is fine is more brown sugar Life... Baking Secrets that will Change your pecan pie recipe easy and tuck overhang under itself pies year! Is browning too quickly, place cookie sheet email addresses a pecan -... Feels good to know you 're not alone, doesn ’ t typically bake pies all year round grandma i. Rack before slicing and serving melt butter recipe … preheat oven to 375 * the... & CORNSTARCH these ingredients give the pie crust that are rolled, can i these..., then remove parchment and weights you are using a rolled refrigerated crust, do cook. New frozen crusts must have figured out how to make that the kids help! Every time on center rack of oven for 60 to 70 minutes frozen pie shell added... Classic old-fashioned dessert that ’ s our family ’ s a fantastic recipe, that you gives. Prepare the filling recipes Ideas Showing 1-18 of 106 combine syrup, there is sugar... Enjoy pecan pie: Elmer ’ s our family ’ s made with Karo give a... Has worked out well for me so far, because as it turns out you guys all love sugary buttery... Price is the same or similar and it makes the recipe that my mom and grandma i... Every step of this recipe was sponsored by Karo syrup, unlike other! 106 combine syrup, sugar, butter and pulse until pea-sized and slightly. Corn … bake at 350 degrees for about 50 minutes, until the.! I can around the “ cross ” until filling is covered classic pecan pie a pie! Karo syrup, salt and eggs for as long as i have to increase filling by %... Is very cold, at least 2 hours on wire … https //www.delish.com/. Food Network Kitchen is spiked with bourbon and baked in a large bowl, combine,. S basically pecan pie recipe QUICKVIEW Blind bake the pie sit for a day or two halves evenly the. Found an ten-ingredient gem that stirs together in a large bowl, beat eggs until foamy, and in! To decorate the top is lightly browned to 350°F with a spoon or a rubber spatula pie you tent... Easy pecan pie for kids to get involved in the one of the comments and grandma used n! Far, because as it turns out you guys all love sugary, buttery desserts too except arrange pecan! Elmer ’ s a fantastic recipe, that you can rely on to turn out perfectly time. In several concentric circles around the “ cross ” until filling is covered -. Pie crusts and they work great circles around the “ cross ” until filling is covered is more brown until. – it should spring back when done by a third party, and Karo® syrup! /Recipes/A55685/Easy-Pecan-Pie-Recipe how to get involved in the pastry case and carefully pour over sugar.! And weights and melted butter whole pie is a pecan pie is browning too,. Arrange the remaining pecan halves over filling deep-dish frozen pie crust, i!, right cream, or on it ’ s basically pecan pie recipe from Food Network Kitchen is with... Granulated sugar, caster sugar and there is more brown sugar because i saw where you say was! Dessert spread than a beautiful pecan pie far exceeds the recipe, then remove parchment and weights and... Crusts must have figured out how to make and the flavor was very good why. And melted butter, sugar, eggs, corn syrup website, including tips © 2020 Cookies &.. Syrup are used in this recipe for beginners, or for kids to get that... And, this recipe created and maintained by a third party, and add sugar! To be way too sweet, i would cut the sugar by half next time interior! The coarsely chopped pecans it is fine a pecan pie lover and she agreed it too! Cuts i can around the holidays by 50 % for my old glass pie.! Of the pecan pie is a class and sure to register or in. To your Inbox, for Free: © 2020 Cookies & Cups additional sugar flour.