While the vegetables are roasting, skin the chorizo and cut the meat into thin 5mm slices. Stuff 1 clove of garlic under the skin of each chicken thigh and season all over with black pepper. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. For the chicken 2 tbsp olive oil 4 whole chicken legs (drumstick and thigh separated) 225g/8oz chorizo, diced 6 shallots, peeled, finely chopped 2 tbsp plain flour 600ml/1 pint dry cider 150ml/¼ pint chicken stock 1 heaped tbsp Dijon mustard salt and freshly ground black pepper 3 tbsp double cream chicken breast or drumsticks. Baked Spanish rice with chicken and chorizo - a spicy Spanish one pot. With a hands on prep time of just 10 minutes (plus 30 minutes of baking) this is an easy to prepare dish that’s perfect for weeknight dinner.It’s Whole30, Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal. See more ideas about beef chorizo, bbc food, recipes. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. The powerful flavours of paprika and chorizo give the chicken a lovely Spanish twist. Method Heat the oil in a large, non-stick frying pan or sauté pan. Apr 3, 2017 - Explore Sandra Downie's board "beef &chorizo meal" on Pinterest. Season the chicken with salt, then flip the chicken skin side up and season the skin side. Melt the butter and leave it to cool slightly. Plus, you can use whatever you already have in your pantry - just make sure to get the good chorizo. Jan 29, 2018 - Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs. Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Find more one-pot recipes at BBC Good Food. Zest the oranges and sprinkle the zest onto the chicken, along with the oregano. This Spanish chicken and chorizo stew is the perfect recipe for a weeknight meal. Mix the paprika and oregano together and set aside. Put the chicken thighs on a board and carefully slash each one 2 or 3 times with a knife. Meanwhile, make the pastry. It's easy to make, super tasty, and always yields plenty of leftovers! This delicious Spanish chicken bake serves 4 people and will take about 1hr and 15 mins to make in total. Bring to a boil then simmer covered in low heat for 30 minutes. The Hairy Bikers use chicken thighs in this recipe to cut down the cost but feel free to use your favourite cut of chicken instead e.g. Put chicken thighs into the tin, turning to coat the skin in oil, then turn them skin-side up. I love the Spanish inspired flavours of this sheet pan Spanish chicken, chorizo and veggies. It’s well worth the wait! 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