603 calories; protein 29.6g; carbohydrates 21.1g; fat 44.1g; cholesterol 131.4mg; sodium 861.7mg. It’s dry enough to crumble easily and the taste isn’t overwhelming. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad. Two ingredients and about ten minutes to Tastebud Heaven. This topping easily covers 3 large steaks. Place the mustard on your steak and finish with a healthy spoonful of steak topping. Once I was out of bleu cheese and I used feta and it was equally as good. Chop lettuce and escarole, thinly slice roasted red peppers, crumble blue cheese, and thinly slice steak against the grain. 0 %, (3/4 inch thick-rib-eye, t-bone, whatever you have). Information is not currently available for this nutrient. Nice way to add extra flavor to a steak. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. Broil 13 to 16 minutes for medium … With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Back to Sensei's Crusty Crumbled Blue Cheese Steak Topping. If you’ve tried Blue Cheese Crusted Filet Mignon, then you know that blue cheese and steak are meant for each other. Spread about half the blue cheese mixture atop each steak. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. crumbled blue cheese, preferably Maytag or Point Reyes Return the pizza to the oven for another 1-2 minutes until the blue cheese starts to melt. We will definitely be making this again! The kids can't get enough, and they don't even like blue cheese. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. this link is to an external site that may or may not meet accessibility guidelines. Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. To prepare the salad, place the salad greens in a salad bowl, add the diced avocado, red onion … https://www.foodandwine.com/comfort-food/blue-cheese-recipes Close the lid of your grill and let it melt and brown; about 5-6 minutes Making the blue cheese crust is easy. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Your daily values may be higher or lower depending on your calorie needs. Here's a quick primer. Thanks. This is so easy and makes a good steak restaurant quality. The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. Total Carbohydrate Ingredients. Not sure which variety of blue cheese to use? A rich and slightly crunchy blue cheese topping for any cut of grilled steak! Set off to the side. Stir butter and horseradish together in a bowl until evenly mixed. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Smash, smush and mix with a fork. Grab a large piece of parchment paper and … Carefully pace the room temperature steaks into the hot skillet; For medium rare shoot for about 5-7 minutes of searing on each side; Top each steak with 1 Tablespoon of blue cheese crumbles; Remove the steaks … Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes … When you’re choosing the blue cheese for your salad, you’ll want to find a cheese with those qualities. Added mushrooms and a little extra blue cheese crumbles on top. Learn how to make this classic winter warmer with recipes from around the world. No gift befits the food-obsessed people in your life like a cookbook. Living in Germany I looked around for a long time to find such a recipe near to what is served in the Outback we had a few time during our holidays in the US and it is brillant whole family loved it! Amount is based on available nutrient data. https://www.yummly.com/recipes/salad-with-blue-cheese-crumbles With this dish, you don't want it to completely melt, since it … Cook steaks under the broiler until the crust becomes golden, about 3 minutes. I thought it was ok but a little over the top for just two steaks. Often, blue cheese can be creamy and it doesn’t crumble … Sensei's Crusty Crumbled Blue Cheese Steak Topping, Congrats! It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak… I will definitely make this recipe again. It's an awesome ritzy taste you can make in under 30 minutes. It is adapted from a recipe published in Bon Appetit in … Thanks for sharing Ski Mom. This is amazing. Info. It was outstanding! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! My steaks, from Lake District Farmers came with fat on but as I was planning to sous-vide with cheese to help keep the meat moist, I removed that before cooking. You saved Sensei's Crusty Crumbled Blue Cheese Steak Topping to your. Serve with oven-roasted potato wedges or whole baked potatoes. Assemble grilled steak salads. Or spooned over Filet Mignon for a traditional French dish. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! However, when you combine this cheese with the rest of the sauce, it does mellow out some and … Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. I have made it a few times already and we love it. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … For the blue cheese butter: 1/2 cup (1 stick) unsalted butter, at room temperature; 4 oz. Nutrient information is not available for all ingredients. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. We definitely enjoyed the topping but would reduce the bread crumbs the next time. 7. If you are looking for a quick steak recipe or if the blue cheese sauce is the first thing you order at your local steakhouse then this Seared Steak with Blue Cheese Butter is for you. It easily could have been for four. It is tasty, lean and reasonably tender. Transfer steaks to a broiler pan. Combine fennel seed, 1/2 cup balsamic vinegar, 1-1/2 tablespoons olive oil, salt and pepper in small … To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 The sauce is so rich that a little bit goes a long way. Remove your pizza from the oven and top with sliced steak and blue cheese crumbles. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Remove steak … Another option is shrimp or crab. The blue cheese butter is so easy to make and turns your sirloin/porterhouse/ribeye steak … Preheat an outdoor grill for medium-high heat and lightly oil the grate. Fire up your frying pan to high heat, or get the grill ready. Sprinkle steaks with salt and pepper to taste. So this Blue Cheese Sauce is perfect to serve over any steak recipe like Ribeye, and Classic Prime Rib. Mix bread crumbs thoroughly into topping. Add comma separated list of ingredients to include in recipe. This recipe definately makes more than enough for 4 steaks. I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This salad is great and has so many possibilities. Just toss the … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Honestly, I don't really know how to work a grill. S-i-m-p-l-e beyond words! You should also crumble your blue cheese if it’s not crumbled already. We made this crumble tonight on top of ribeye steaks. Remove your pizza from the oven, season your pizza with salt and pepper … One of the best recipes I have found on All Recipes! You could also follow this recipe for an easy blue cheese steak sauce. salt, roasted pistachios, fresh lemon juice, olive oil, roasted pistachios and 12 more. There is no need to spend outrageous sums of money going out for a steak dinner when you can make this dish for less and it will likely taste much better than the restaurant. I would have also cut the bread crumbs in half because it lost that melty creamy texture I was looking for. 8. Cooking your steak in a skillet is just as tasty, especially when covered in a creamy, flavorful mushroom blue cheese sauce There are days where I really want a steak, but I don't have a grill. Place steaks on the hot pan; grill 3 minutes; turn. Prep steak salad components. Fold blue cheese crumbles into the butter mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The blue cheese and horseradish ratio was perfect. Rub tenderloin steaks with garlic. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Soften your butter to room temperature — I use unsalted butter because the bacon and blue cheese are already salty. 0.4 g Serve it on the side, or spooned over the meat. Toss a dab of butter in the pan (or a spritz of oil). Blue cheese sauce is probably the simplest sauce you will ever make. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. This was amazing and so simple to make. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks https://www.tasteofhome.com/recipes/blue-cheese-topped-steaks Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. BLUE CHEESE SAUCE FOR STEAKS This is a wonderful rich sauce that I use on Beef Tenderloin steaks. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Thank you so much charing this wirh us! Broil 13 to 16 … Percent Daily Values are based on a 2,000 calorie diet. I use a brand called Castello Danish Blue. Blue cheese is one of my favorite salad toppings. Tasty addition to your steak! Remove meat from heat, let stand a few minutes. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Place lettuce and escarole on a plate or large bowl and top with roasted red peppers, blue cheese, and sliced steak. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Blue cheese by itself can be a big, bold flavor with a sharp tangyness that may need to be an acquired taste. Fire up your frying pan to high heat, or get the grill ready. Rump steak is a tasty and lean steak from the lower back area of the cow. Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. I like to use a … https://thespicyapron.com/recipe/steak-salad-with-blue-cheese-crumbles Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Allrecipes is part of the Meredith Food Group. 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