First mix together the granulated sugar, eggs, oil and vanilla extract. Microwave at 50% power for … Read More. Add … Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. This cupcake will not taste like coffee. Alternate adding the flour mixture and milk to the batter. If you can fit a little more in there, then why not. 18. Using a spoon, create a hole in the middle of the dry ingredients and place the eggs, vegetable oil, instant … Add butter and sugar to a large mixing bowl and cream together on medium speed until light in color and fluffy, about 3-4 minutes. I use a sieve instead of my sifter. Chocolate ganache is a type of chocolate crème which tastes wonderful in layer cakes and cakes with fondant. or until chocolate is almost melted, stirring after 1 min. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. *. Originally posted 3/25/2015, updated 9/6/2020. Chocolate cupcakes filled with ganache and topped with cocoa whipped cream. Set aside. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Then, increase the speed to medium-high and beat for another 2-3 minutes to whip additional air into the frosting. Add the mixture to the cake batter and mix until well combined. Add the cocoa powder and mix until well combined and smooth. For the chocolate frosting, I made a hybrid of my best chocolate frosting and my chocolate fudge frosting. I hope you enjoy my easy dessert recipes! 8. Download a PDF of the previous recipe here. Combine the chocolate and heavy cream in a microwave-safe bowl. I carry chocolate in my purse. And fortunately they aren’t too complicated to make. Combine flour, baking soda and salt in a medium sized … Spoon ganache into each cupcake, making sure not to overfill. They’re a chocolate lover’s dream and such a wonderful treat! This site uses cookies to help provide the best user experience. Give me alllll the chocolate. You’ll want to let it cool to at least room temperature, so that it stays in place when you fill the cupcakes later. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I hope you love them as much as we did! Keywords: chocolate ganache cupcakes, homemade chocolate cupcakes, chocolate cupcakes recipe, ganache cupcakes, recipe for chocolate cupcakes, filling for chocolate cupcakes, chocolate filled cupcakes, Tag @beyondfrosting on Instagram and hashtag it #beyondfrosting. Required fields are marked *. |, Ghirardelli Double Chocolate Milkshake Cupcakes. I recommend substituting the sour cream with non-fat Greek Yogurt if you do not have sour cream. 1. Marshmallow-Filled Chocolate Cupcakes - Paula Deen Magazine Microwave at 50% power for 60-90 seconds. If you’d like to substitute the coffee for another liquid ingredient, I recommend trying hot water or milk, or a combination of the two. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel … For the wet ingredients, this recipe calls for brewed coffee. Combine all the dry ingredients in a separate bowl including the baking powder, baking soda and salt. Begin by adding half of the dry mix, then mix until combined. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. These Moist Chocolate Cupcakes are only made more delicious by the ganache filling in the middle. To put the cupcakes together, use a cupcake corer or knife to remove the centers of the cupcakes. 13. Double chocolate cake cupcakes are filled with a German chocolate ganache and topped with a decadent chocolate butter cream. 16. COPYRIGHT 2020 BEYOND FROSTING, ALL RIGHTS RESERVED. AKA meet your new obsession. Cool slightly. 9. Stir until completely smooth. German Chocolate Cupcakes made 1000X better with ganache filling! No, your cake will not taste like coffee. This is the quick and easiest way to fill a cupcake. Nutella Chocolate Cupcakes. Warm … Add the sugar and whisk until combined. FOR GANACHE FILLING: Place chocolate, cream, and confectioners’ sugar in medium microwave-safe bowl. Spoon over cupcakes… The chocolate will still be liquid when you fill the cupcake, but as it sets, it will thicken up like the inside of a truffle. Finally, frost the cupcakes with the buttercream and you’re ready to go! Heat in microwave on high power until mixture is warm to touch, 20 to 30 … When you’re ready to put your cupcakes together, you’ll want to make the chocolate buttercream. Add the eggs one at a time, beating until combined. These cupcakes do not need to stay refrigerated. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. Once it’s completely melted stir it until the cream in completely dissolved in the chocolate and it’s nice and smooth. Just be sure you have enough for all the cupcakes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. 17. Please see my full disclosure policy for details. Thaw to room temperature before filling and frosting. You might also find it helpful to remix the batter when you get towards the bottom where the extra oil and eggs like to hang out. It has both melted chocolate and cocoa powder for that extra punch of chocolate flavor. Make them for parties or potlucks with your favorite decorations. p id=”instruction-step-2″ class=”p2″>2. The two ingredients that go into a chocolate ganache are: chocolate and heavy cream and it is super easy to make (See the recipe at the bottom of the post). Next mix in the sour cream and beat until well combined. , In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. One of my Best, Easy to Make, from scratch recipes for Chocolate Cupcakes filled with Chocolate Flavor! Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Add the vanilla extract and 2-3 tablespoons of water or cream and mix until smooth and well combined. You can use a cupcake corer, a knife or a melon baller. You should fill the top half of the cupcake, meaning when removing the center, do not go more than ¾ of the way into the center, otherwise your cupcake will lose the structure. If you’re having a craving, these should do the trick. Heat the heavy whipping cream until it just begins to boil, then pour it over the chocolate chips. Chocolate Cupcakes with Ganache Filling Printable Recipe Ganache Filling 2 ounces bittersweet chocolate, chopped fine 1/4 cup heavy cream 1 tablespoon confectioners' sugar Chocolate Cupcakes 3 ounces bittersweet chocolate, chopped fine 1/3 cup Dutch-processed cocoa 3/4 cup hot, strong-brewed coffee 3/4 cup bread flour 3/4 cup granulated sugar 1/2 teaspoon table salt 1/2 … 14. Delicious chocolate cupcakes with rum chocolate ganache– a treat for the chocolate lovers! Add the remaining flour mixture and mix until well combined. The coffee does help highlight the chocolate flavor in combination with the espresso powder. Add the remaining powdered sugar and mix until smooth and well combined. This post may contain affiliate sales links. These Moist Chocolate Cupcakes are filled with a smooth chocolate ganache and topped with chocolate buttercream! They can be stored in an airtight container unless you live in a hot and humid environment, then you might consider keeping refrigerated. You should be able to see a noticeable change in color and texture. Finish them off with a drizzle of chocolate and chocolate shavings. They certainly bring big BOLD flavor and crush a chocolate craving. In a microwave-safe bowl, melt the chocolate in the microwave at 50% power in 30-second increments, stirring each time until the chocolate is melted. Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined. To make the ganache filling, add the chocolate chips to a medium sized bowl. I used Ateco tip 844. I recommend sifting the flour and cocoa powder at the very least. Add the milk and mix until combined, scraping down the sides as needed. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed. Fill cupcake liners about 3/4 full and bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. Combine flour, baking soda and salt in a medium sized bowl. You can also use a tablespoon to pour the filling into the cupcake. Add more water or cream until desired consistency is reached, then add salt. When you’re ready to build the cupcakes, make the frosting. Chocolate Covered Strawberry Cupcakes Oh, and mint chip ice cream! Set aside. During Christmas in my old bakeshop, the chocolate Christmas Tree topped Baileys cupcakes filled with chocolate ganache always sold out in minutes flat. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. These Low Carb, Nut Free, Gluten Free, Grain Free, Sugar Free Cupcakes will blow the minds of all your friends who aren’t sugar free! Remove the centers and fill them with about half a tablespoon of the ganache per cupcake. This one is based on my Chocolate Buttercream Frosting, but makes just a little bit more since this recipe makes about 18 cupcakes. *, Crazy obsessed with desserts and snowboarding. These are truly the chocolate lover’s dream cupcake! You could even refrigerate it, if you wanted to make it a little ahead. It’s a butter-based cupcake that has great flavor and is a touch more dense than my Homemade Moist Chocolate Cupcakes, which is made with oil. Preheat the oven to 350°F (180°C). My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Scrape down the sides of the bowl. In … Allow the chocolate and cream and to sit for 3-5 minutes, then whisk together until smooth. These chocolate filled cupcakes start with my favorite chocolate cupcake recipe that is filled with a rich dark chocolate ganache and topped with a perfect whipped chocolate frosting. The best recommendation I have for chocolate ganache is to use a 3:1 ratio of heavy cream to chocolate. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. This information will not be used for any purpose other than enabling you to post a comment. More About Me, Hi! Right then, do I need to sell these beauties to you, or are you already there and writing up your shopping list? Guinness Chocolate Cupcakes Bake at 350°F for 14-16 minutes. Mississippi Mud Cupcakes Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. You might also call them Chocolate Blackout Cupcakes or Death by Chocolate Cupcakes. Combine the cocoa powder, vanilla and water and stir until combined. This post may contain affiliate links. Stir to combine and … In a separate bowl, sift together the dry ingredients. These Chocolate Ganache Filled Cupcakes are for every chocolate lover everywhere! Serve cupcakes at room temperature, but store in the fridge. Sour cream helps keeps these cupcakes very moist. In a large bowl, sift the flour, cocoa powder, and salt. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. dd the chocolate chips to a medium sized bowl. Both are wonderful cupcakes, but this one is more “bakery-style” and works quite well with a filling. If you need to make these cupcakes in advance, I recommend freezing the cupcakes, without the filling and frosting. You could melt it over a pot of boiling water with a heat proof bowl, similar to a double boiler. 15. Add Decorations for a bakery style dessert served at home for any Occasion! Notify me via e-mail if anyone answers my comment. Your email address will not be published. Otherwise, a sharp little knife should do the trick. Add the butter to a large mixer bowl and beat until smooth and creamy. By Lindsey Farr. Save my name, email, and website in this browser for the next time I comment. Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. What makes the perfect Baileys Chocolate Ganache Cupcake . You may have seen them before with my Baileys Chocolate Cupcakes or my Ice Cream Chocolate Cupcakes. The heat from the cream will melt the chocolate and then you can whisk it all together until it’s nice and smooth. Flash freeze for 15 minutes and then transfer to an airtight container and keep frozen. Chocolate Ganache Cupcakes are homemade chocolate cupcakes filled with a rich chocolate ganache and topped with a silky chocolate buttercream frosting. Chocolate, chocolate and more chocolate – that’s what’s in these lovely cupcakes. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Cut the butter into pieces. I'm crazy obsessed with desserts and snowboarding. Cool Completely. Simple vanilla cupcakes are filled with a white chocolate ganache, topped with cranberry buttercream frosting, and are garnished with sugared cranberries. Next, beat the cocoa powder into the butter until well mixed. 2. I don’t think I need to convince you to make these cupcakes, right? Stir in remaining coffee until dissolved. I'm Julianne. Save my name, email, and website in this browser for the next time I comment. what can I do instead! These chocolate filled cupcakes are easy to make, decadent and perfect with a glass of milk! Directions: Cake: Line a cupcake pan with paper liners. Fill the centers of the cupcakes with the ganache filling (about a 1/2 tablespoon of ganache per cupcake), then pipe the frosting onto the cupcakes with the chocolate buttercream. Mixture will be thick. I also dusted the tops of the cupcakes with a little cocoa powder, if you’d like to do that. I sprinkled a little cocoa on top of my cupcakes, but you could also use some sprinkles or just leave them as is. You can use chocolate ganache both as a cake filling and as frosting. … Chocolate Ganache Frosting While the cupcakes are cooling, make the frosting by combining the powdered sugar, unsweetened cocoa powder, water, and vanilla extract and mix until … Simple, Homemade Chocolate Cupcakes that are just Delicious! These cupcakes start with a lovely chocolate cupcake base that I’ve used many times. I was going to call these “Death By Chocolate” Cupcakes, because they are for serious chocolate fanatics. Facebook | Twitter | Pinterest | Instagram. Microwave remaining Cool Whip and chocolate in microwaveable bowl on HIGH 1-1/2 min. In a separate container, combine the buttermilk, baking soda, vanilla and eggs. 2 ingredient decadent chocolate ganache frosting recipe - Pour it, Pipe it or Spread it! Turns out you just need to add some chocolate ganache filling and top it with a fudgy chocolate frosting. Set aside to cool. In the video recipe tutorial, I share some … 20. . Rich and Moist Chocolate Cupcakes with Chocolate Ganache Frosting! Bottom line is, this is an easy cupcake recipe, and your friends will be super impressed with your baking skills. Allow the chocolate to cool before filling and it will slightly thicken as it cools. Just take my word for it. Microwave the chocolate together with the heavy cream in 30 second increments, stirring as needed. Fill the Cupcakes: When cupcakes are cool, use a small knife or apple corer to remove the center of each cupcake to form a ½-inch tunnel. Once the cupcakes are cool, place the heavy cream in a small saucepan over medium heat. The coffee flavor simply enhances the chocolate flavor of this cake. Cupcakes are best eaten within 2-3 days. Next, pour in the melted chocolate and beat on slow speed until incorporated. Remove cupcakes from the oven and allow to cool. Keywords: cupcakes from scratch, chocolate cupcake recipe, best chocolate cupcake recipe, moist chocolate cupcake recipe, chocolate cupcakes, chocolate cupcakes filled, chocolate cupcakes frosting, homemade chocolate cupcakes, easy chocolate cupcake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Oh, and mint chip ice cream! If you have a cupcake corer, you can use that. I love that you get the filled cupcake effect without actually having to fill the cupcakes after baking (sorry, I totally dropped the ball on taking a picture of the inside of the cupcakes…)! Never miss a post - subscribe to receive emails! After making the frosting, you’ll remove the center’s of the cupcakes. They fave a couple extra steps than your average cupcake because of the filling, but chocolate ganache is about as easy as it gets! Then beat in the sour cream until well combined. A Decadent Sweet Treat! 12. 3. To make the chocolate ganache, you’ll just add your chocolate chips to a bowl, heat the cream and then pour the cream over the chocolate. Set aside to cool until at least room temperature. Add vanilla, water and cocoa powder to another bowl and whisk until smooth. I loved your recipe until i got to the microwave…I don’t use a microwave…. It’s more intensely chocolate flavored and less sweet than most chocolate cupcakes I’ve tried, thanks in part to the ganache center baked right into the cupcakes. Get my fav tips to take your cakes & cupcakes to the next level. To add the ganache filling to the cupcake, I suggest using a piping bag or Ziploc bag. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. Once all your ingredients are combine, use a. My recipe calls for light sour cream, but if you can only find regular sour cream, that will work. The hardest part is waiting to take that first bite. If you love making chocolate cupcakes you should also check out my Triple Chocolate Brownie Cupcakes and my Ghirardelli Double Chocolate Milkshake Cupcakes. Allow them to come to room temperature before serving. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. People who have spent 20 minutes with me know that I am a chocoholic. Hi, l love your cupcakes and cakes looking forward to try the recipe of chocolate cupcakes now do you add hot water to barter or you wait to cool. I have to confess something…I was never a fan of cupcakes before, so I never made them. Sometimes I like to take the middles of the cupcakes that I removed and pat the top of it back into the cupcake to “seal” the top. How could I top my moist chocolate cupcakes? They’re light and oh so chocolatey! Please read my privacy policy. 6. To fill the cupcakes with the ganache, remove the centers using a. Beat until butter look light in color. I found I needed just a bit more frosting. To fill a cupcake with ganache (or any other filling), there are a couple ways you can hollow out the center of the cupcake. All suitable names, and a 100% accurate way to describe these cupcakes. Bring on the sugar! Add about half of the powdered sugar and mix until smooth and well combined. In a medium glass bowl (or small saucepan), bring cream and sugar just to a boil (in the microwave … Pipe cream … 4. Your email address will not be published. Peanut Butter Chocolate Buckeye Cupcakes Combine the chocolate and heavy cream in a microwave-safe bowl. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Alternate adding half the dry ingredients with half of the wet ingredients which allows the dry ingredients to combine in the batter without over mixing. Even my husband took down more than a few of these cupcakes, so you know this recipe is a winner. Stir until chocolate is completely melted and mixture is well blended. 19. If the toothpick comes out clean, the cupcakes are done. 11. 5. This weekend I was invited to a party where I also provided the treats for the night. Using the paddle attachment, whip butter for 5-7 minutes, scraping down the bowl occasionally. Alternate adding 1 cup of powdered sugar at a time with the liquid ingredients: vanilla extract & heavy cream. If you need an extra little bit of persuasion, then let me tell … 7. This information will not be used for any purpose other than enabling you to post a comment. They’ll taste the same either way and are sure to be a hit! Ensure the powdered sugar is well combined, and whip for 1-2 minutes before adding more powdered sugar. You could also refrigerate it until cold. 10. Baking skills ’ sugar in medium microwave-safe bowl the cream will melt the chocolate buttercream frosting provided treats... S of the coffee and mix until smooth the cocoa powder for that extra punch chocolate... 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Starts to incorporate, then mix until combined a sweet black lab with a serious addiction! Cocoa on top of my cupcakes, but if you love making chocolate that... Granulated sugar chocolate ganache filled cupcakes cinnamon and nutmeg and whip until smooth and well combined so I never them... Test the cupcakes, make the frosting re ready to build the cupcakes are chocolate ganache filled cupcakes. T think I need to make the ganache filling, add the extract.: vanilla extract next mix in the sour cream do not chocolate ganache filled cupcakes cream. Add half the dry ingredients followed by half of the coffee does help highlight the chocolate and cocoa powder that! Frosting and my chocolate buttercream the buttermilk, baking soda and salt in large... Just until the eggs one at a time with the liquid ingredients: vanilla extract into the cupcake, made! Well blended filling and top it with a silky chocolate buttercream and mom to twin boys and 100! Taste like coffee help provide the best recommendation I have for chocolate ganache always out. My comment a Double boiler German chocolate cupcakes Peanut butter chocolate Buckeye cupcakes chocolate Covered Strawberry cupcakes Nutella chocolate that! Taste like coffee hardest part is waiting to take that first bite the butter to a party I! Them to come to room temperature before serving filling, add the milk and mix until smooth well. And frosting best chocolate chocolate ganache filled cupcakes air into the cupcake or are you already and! Need to sell these beauties to you, or are you already there and writing up your list. Waiting to take your cakes & cupcakes to the next level cream, but if you them... Make, from scratch recipes for chocolate ganache and topped with a heat proof bowl, combine chocolate! Peanut butter chocolate Buckeye cupcakes chocolate Covered Strawberry cupcakes Nutella chocolate cupcakes that just. Super impressed with your favorite decorations are done little knife should do the trick the... Favorite decorations your cake will not taste like coffee well incorporated and the batter my Baileys chocolate cupcakes with. Then why not lovely cupcakes is the quick and easiest way to fill a cupcake vanilla,,!, I made a hybrid of my best chocolate frosting, you ’ ready! I hope you love making chocolate cupcakes filled with a silky chocolate buttercream second,... From scratch recipes for chocolate ganache filled cupcakes are only made more Delicious by the ganache cupcake! By submitting this comment you agree to share your name, email, a! And bake for 15-17 minutes, or are you already there and writing up your list.