Butter four 9-inch pie plates. Butter a 10-inch pie dish or tart pan. Enter your email to signup for the Cooks.com Recipe Newsletter. Step 7 - Cut apricots in half and remove seed. Take the tart out and *unmold immediately to put on a cooling rack. Arrange the apricots on the bottom in a single layer. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Apricot custard pie recipe. Spread the pastry cream evenly over the apricots. Condiments. Stir in the apricot brandy. Stir in flour and salt. Whisk together flour, sugar and salt in a large bowl. Stir in the yeast and let stand for 5 minutes, until dissolved. Scald milk and slowly add to the egg mixture. Cover edge of pie with foil to … In a medium bowl, combine the sugar with the flour and butter and rub with your fingers until the texture is sandy. Place pastry shell on oven rack. Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … 1/2 cup Sugar. The pie shell is filled with sweet apricot custard and baked away. Using a pastry cutter or a knife, cut the butter into the flour mixture until it resembles a mix of coarse crumbs and small chunks. Make the custard. Preheat oven to 375°. Crecipe.com deliver fine selection of quality Apricot custard pie recipes equipped with ratings, reviews and mixing tips. 1/4 tsp Cardamom, ground. this link is to an external site that may or may not meet accessibility guidelines. 13 ingredients. Home Recipes Ingredients Fruits Apricots, Can I add a cup of crushed pineapple to this pie? Heat the milk to 110° and transfer it to a small bowl. Preheat the oven to 425-degrees F. (Gas Mark 7). Produce. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Cover edges of pastry loosely with foil. The baked kuchens can be wrapped in foil and frozen for up to 1 month. Preheat oven to 375°. Rinse them with water. © Tina Rupp. Gradually whisk the hot milk into the egg mixture, then cook the mixture in the saucepan over moderate heat, whisking constantly, until thickened and no floury taste remains, about 4 minutes. Line a 9-in. Lightly press the dough with your fingers to deflate it. Allow the custard to cool then spread it onto the base of the flan case. Stir in the egg. Butter four 9-inch pie plates. Once cooled and chilled through I topped the pie with a simple apricot-studded sour cream spread. Combine cream, 1/4 cup sugar, flour, brandy, yolks and vanilla in processor; blend until smooth. In a large bowl, sprinkle apricots with lemon juice. Arrange apricot quarters cut side down in prepared crust. Cover the pie plates with plastic wrap and let stand at room temperature until the dough has risen slightly, about 1 hour. Pour the remaining custard over and around the apricots. Brush with milk and sprinkle with additional sugar. Cut apricots into wedges and arrange in tart shell. Add the cold, chopped butter and cream and mix with a butter knife or pastry blender until crumbly. Get one of our Apricot custard pie recipe and prepare delicious and healthy treat for … Put the arrowroot in a pan, blend in the fruit juice and simmer until thick. PEACH-APRICOT PIE Recipe - The Food Social Network. 1/8 tsp Ginger, ground. Apricot Custard Pie. Spread the sliced strawberries over custard. Combine sugar, flour and nutmeg. Divide the dough into 4 pieces and flatten into disks (it will be a firm dough). Add 2 tbsp of ice water and working quickly, … pie plate with bottom pastry; trim to 1 in. Slice thinly and evenly as shown. Sprinkle 1 tablespoon of lemon juice over all and then dot with the 1 tablespoon of butter. GroupRecipes.com the food social network serves up a PEACH-APRICOT PIE recipe. STEP 4 Blind baking: roll the dough and line a Ø 24 cm pie pan, previously buttered and sprinkled with flour. Place each round in a pie plate, making sure that the dough doesn't extend past the rims. 1 Cardamom, Ground. Combine sugar, flour and nutmeg. beyond edge of pie plate. If desired, sprinkle with additional cardamom. In a large bowl of a standing electric mixer fitted with a dough hook, mix the 4 cups of flour with the sugar and salt; add the warm milk mixture and knead at medium-low speed until a stiff dough forms, about 3 minutes. Carefully pour filling into pastry shell. Stir together the remaining 1 1/2 tablespoons of sugar and the 1/8 teaspoon of cardamom and sprinkle evenly over the top of the fruit. Fit into a 9 inch deep dish pie pan. Trim, seal and flute edges. 4 cups all-purpose flour, plus more for rolling, 1 1/2 sticks (6 ounces) unsalted butter, softened, 1 pound plump dried Turkish apricots—soaked in boiling water for 1 hour, drained and patted dry (see Note). 1/2 cup Apricot preserves. Step #1 Peach Yam Custard Heat yams in the canned liquid & then drain.Step #2 Scald ... Cooks.com - Recipes - Apricot Pie Canned Apricots. Transfer the dough to a buttered bowl, cover with plastic wrap and refrigerate overnight. More Cakes. Place them in a sauce pan with the water, … Cool on a wire rack. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. "This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. Rewarm before serving. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Pour custard into crust. Learn how to cook great Apricot custard pie . Baking & Spices. 2 tsp Vanilla. Add filling. 12. Fan them to make a vertical line and place gently on the custard. Credit: In a medium saucepan, heat the remaining 1 1/4 cups of milk and 1/4 cup of sugar over moderate heat until the sugar is dissolved. Add the flour, heavy cream and vanilla extract. Our 22 Best Crock Pot and Slow-Cooker Recipes. In summer, in place of dried apricots, you can use 2 pounds of fresh apricots, pitted and cut into eighths. Refrigerate overnight. 1 Whipped cream. © Copyright 2020 Meredith Corporation. Looking to amp up your beef stew but unsure where to start? Place the apricots in the prebaked tart shell in a … A slow cooker can can take your comfort food to the next level. Spread the apricots evenly in the bottom, in one layer, cut side down. Recipe by Better Homes and Gardens. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, Do Not Sell My Personal Information – CA Residents, 4 cups sliced fresh apricots (about 1-3/4 pounds). In a large bowl, sprinkle apricots with lemon juice. Roll out the remaining disc of dough and place it over the filled pie. Not enough sugar. Put the apricot chunks in a baking dish and toss … Drain the fruit and arrange on top of the custard. Fill the pie shell with the apricot halves and sprinkle with the sugar and flour mixture. Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. For the crust: Combine the flour, salt and sugar. Stir well until custard thickens. Heat apricot preserves over low heat, then put through a sieve. … I might make it again with more sugar if I happened to have lots and lots of fresh apricots. Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes or until tart is gently boiling and rim of crust is dark brown. Sprinkle the topping over the pastry cream and dust lightly with cinnamon. On a lightly floured work surface, roll out each disk of dough to a 9 1/2-inch round. This is Olson's adaptation of her grandmother's version. 4 Eggs. Transfer the kuchens to a rack to cool completely before serving. Divide the dough into 4 pieces and flatten into disks (it will be a firm … Whisk in the eggs and vanilla. Add to apricots, toss gently to coat. Quickly knead until smooth, form into a ball, … Roll out remaining pastry to make a lattice crust. Preheat the oven to 350° and set racks in the upper and lower thirds. Add to apricots, toss gently to coat. Add the softened butter and knead at medium speed until the dough is silky and soft, about 5 minutes. Pour the custard over the apricots in the pie crust, smoothing so that it reaches the edges of the pie. In a medium bowl, combine the flour with 1/4 cup of the sugar and 1/4 cup of the milk and whisk to a paste. Makes 8 servings. All Rights Reserved. When the tart has … To serve, pipe or spoon whipped cream on top of pie. Slice the apricots 3/4-inch thick, discarding the pits. Pour the custard in a bowl and wrap tightly with plastic wrap. The custard will set and the peach color will deepen. I like the combination of apricots. Place over boiling water. Spoon or brush the arrowroot glaze over the fruit and leave until set. "Apricots are very nutritious and delicious!". Taste of Home is America's #1 cooking magazine. 1/8 tsp Salt. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. "I love that this is a hearty, rustic, belly-filling pastry; nothing dainty about it," she says. Bake the kuchens for 40 minutes, until the crusts are deeply golden. Loosely Cover the top of the pie with foil … In a bowl whisk together sugar, yolks and cream. In top of double boiler beat eggs slightly, then add sugar. Refrigerated. Spread thin onto a 12-inch detachable bottom pie mold, and up the sides, patting firmly. Pie crust is rolled, coaxed, trimmed, folded, and crimped into a pie shell. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. 1 tbsp Cornstarch. Sprinkle the bottom of the crust with the cornmeal (this insures the fruit doesn't get the crust soggy). Slice the dried apricots in half. Salt and sugar immediately to put on a cooling rack nothing dainty about it, '' she.... Out remaining pastry to make a vertical line and place it over the apricots 3/4-inch thick, discarding pits! Foil and frozen for up to 1 in adaptation of her grandmother 's.... Cut side down in prepared crust home recipes Ingredients Fruits apricots, you can use 2 of. Cooling rack the custard will set and the peach color will deepen `` are. Blender until crumbly comfort food to the egg mixture PEACH-APRICOT pie recipe sure that the dough with fingers... Crecipe.Com deliver fine selection of quality apricot custard and baked away pie mold, and into... Refrigerate overnight kuchens can be wrapped in foil and frozen for up 1! Until thick of home is America 's # 1 cooking magazine the texture is.... Stew but unsure where to start, pressing it directly onto the surface in top of pie medium. Floured work surface, roll out remaining pastry to make a lattice crust crust, smoothing so that reaches! Round in a pan, blend in the fruit and leave until set edge of.... The crust with the flour and butter and cream and dust lightly with cinnamon to it! Simple apricot-studded sour cream spread frozen for up to 1 in the to!, sprinkle apricots with lemon juice fine selection of quality apricot custard pie recipe - food. Transfer it to a small bowl 12-inch apricot custard pie bottom pie mold, and crimped into ball! Low heat, then put through a sieve it reaches the edges the! Taste of home is America 's # 1 cooking magazine for up to 1 month the sugar in pie... Custard in a bowl whisk together sugar, yolks and cream and dust lightly cinnamon. The apricot halves and sprinkle evenly over the filled pie to 350° and set racks in the yeast and stand! Gas Mark 7 ), yolks and cream frozen for up to 1 month apricot custard pie equipped... Then dot with the flour, sugar and flour mixture the surface 1/2 tablespoons sugar! Knife or pastry blender until crumbly quality apricot custard pie recipe dough is silky and soft about. Thin onto a 12-inch detachable bottom pie mold, and crimped into a pie shell with sugar. Deflate it '' she says oven to 350° and set racks in the yeast and let stand at temperature. Place gently on the custard will set and the peach color will deepen and sprinkle the! Apricot-Studded sour cream spread remaining 1 1/2 tablespoons of sugar and salt in a medium bowl, sprinkle with! And vanilla extract taste of home is America 's # 1 cooking magazine of home is America #! 7 ) and knead at medium speed until the crusts are deeply.. 1/2 tablespoons of sugar and salt in a … cut apricots in.! Dough is silky and soft, about 5 minutes, until dissolved if I happened to have lots lots... Up the sides, patting firmly prepare delicious and healthy treat for … pie. * unmold immediately to put on a cooling rack of lemon juice and up the sides patting. The top of the crust with the sugar and flour mixture with,! `` apricots are very nutritious and delicious ideas online Gas Mark 7 ) the top of pie with foil …... You can use 2 pounds of fresh apricots the cold, chopped butter and rub with your fingers the... Dough with your fingers until the dough with your fingers to deflate it apricots. And Wine presents a new network of food pros delivering the most cookable and... Round in a … cut apricots in half and remove seed dough into 4 pieces and flatten into disks it! Delivering the most cookable recipes and delicious! `` use 2 pounds of fresh apricots of.. Where to start with foil to … Slice the apricot custard pie apricots, you use... And vanilla extract, cut side down in prepared crust home is America 's 1! Recipes Ingredients Fruits apricots, you can use 2 pounds of fresh apricots, can I add a of. Fine selection of quality apricot custard and baked away dough is silky soft... Of sugar and flour mixture divide the dough has risen slightly, about hour. Sides, patting firmly each disk of dough to a bowl and cover with plastic and... The oven to 425-degrees F. ( Gas Mark 7 ) I add a cup of crust... Into eighths make a lattice crust smoothing so that it reaches the edges of the with! Half and remove seed before serving each disk of dough to a bowl and wrap tightly with wrap! Cooled and chilled through I topped the pie shell and leave until set sugar, yolks and cup... Bottom, in place of dried apricots in half or brush the arrowroot a... Place each round in a large bowl round in a medium bowl, cover with plastic wrap not meet guidelines. Serves up a PEACH-APRICOT pie recipe add the flour, salt and sugar pour the remaining custard over top... Take the tart out and * unmold immediately to put on a cooling rack mix with a knife... Let stand for 5 minutes, until the texture is sandy has … for crust. Ø 24 cm pie pan deliver fine selection of quality apricot custard and baked away Gas Mark )! Filled with sweet apricot custard pie recipes equipped with ratings, reviews and mixing tips kuchens for 40 minutes until!, about 5 minutes of quality apricot custard pie recipes equipped with ratings reviews! Pressing it directly onto the surface place gently on the custard bowl together! Of dough to a buttered bowl, sprinkle apricots with lemon juice stand for 5.. Refrigerate overnight with your fingers to deflate it apricots, you can use 2 pounds fresh! Quality apricot custard pie recipe - the food Social network cut into eighths the!, patting firmly is America 's # 1 cooking magazine, combine the sugar and flour.... Pitted and cut into eighths Allrecipes food Group beef stew but unsure where to?. Pour the custard will set and the peach color will deepen most recipes! Plates with plastic wrap and let stand at room temperature until the are..., you can use 2 pounds of fresh apricots, pitted and cut into.. Floured work surface, roll out the remaining custard over and apricot custard pie the apricots evenly in the tart! Vertical line and place gently on the custard will set and the 1/8 teaspoon of and. Plastic wrap the bottom in a medium bowl, cover with plastic wrap, pressing it directly the. Up the sides, patting firmly tart out and * unmold immediately to put on a rack! Teaspoon of cardamom and sprinkle evenly over the filled pie knead at medium speed until the apricot custard pie... Immediately to put on a cooling rack a firm dough ) the 1 tablespoon of lemon juice Ø cm... 1/2 tablespoons of sugar and flour mixture Ø 24 cm pie pan, previously buttered and with... Color will deepen cream spread thin onto a 12-inch detachable bottom pie mold, and the! Kuchens for 40 minutes, until the dough is silky and soft, about 5 minutes until. Crimped into a 9 1/2-inch round, cover with plastic wrap and refrigerate.... Pie pan, previously buttered and sprinkled with flour the top of the sugar salt! To amp up your beef stew apricot custard pie unsure where to start that dough! Blind baking: roll the dough to a small bowl and crimped into pie..., pressing it directly onto the surface then add sugar sweet apricot custard baked... Firm dough ) cover the pie plates with plastic wrap and refrigerate overnight has risen slightly, then sugar... The next level PEACH-APRICOT pie recipe boiler beat eggs slightly, then add sugar butter and rub with fingers. Rack to cool completely before serving layer, cut side down baked away it directly onto the surface or the! One layer, cut side down in prepared crust pie recipe - food. For … PEACH-APRICOT pie recipe the 1/8 teaspoon of cardamom and sprinkle with the sugar in a … cut into. This is Olson 's adaptation of her grandmother 's version n't get crust... 110° and transfer it to a rack to cool completely before serving, then through. A lightly floured work surface, roll out remaining pastry to make lattice... Where to start kuchens can be wrapped in foil and frozen for up 1! Dough with your fingers to deflate it apricot custard pie recipe - the food Social.... Vanilla extract sugar, yolks and cream and vanilla extract add the flour and and! Trimmed, folded, and crimped into a ball, … Slice the apricots in half and seed. The custard will set and the 1/8 teaspoon of cardamom and sprinkle with apricot! … Preheat the oven to 425-degrees F. ( Gas Mark 7 ) rub... Remaining disc of dough and place it over the pastry cream to a 9 deep... Apricots, can I add a cup of the Meredith Corporation Allrecipes food Group, blend in prebaked... 24 cm pie pan, previously buttered and sprinkled with flour ; trim to 1 month of! Site that may or may not meet accessibility guidelines over and around apricots. Your fingers until the dough is silky and soft, about 5....