Any suggestions on a workaround. More about me →. I grill the chicken then top each breast with a slice of mozzarella cheese, tomato, basil and a drizzle of the homemade balsamic reduction. It could work, I’m just not sure as I’ve only tried it the way written. This chicken looks amazing! The easiest garlic butter tomato baked chicken with mozzarella. I was looking for something different to make with chicken breasts tonight that was easy. I also add spinach and mushrooms to the tomato combo. I also accidentally put 2 tsp of onion powder – definitely didn’t hurt the final product though! We all loved it. I wouldn’t throw them in from the start unless you prefer them on the softer side. Love when it just so happens that you have everything on hand! ©2020 Little Spice Jar. This recipe is AMAZING…the tomatoes should be bottles and sold…I can’t rave enough about this recipe…Enjoy! Maybe around halfway or even later if you want to keep them al dente! I have always been wary of using balsamic vinegar because it is so strong, but this sauce was great! Served over simple mashed potatoes. Other commenters seem to be getting tons of juice/sauce and I’m wondering what I did wrong. So delicious and easy, the chicken is so tender & the sauce is fantastic! The balsamic sauce is a mixture of balsamic vinegar, a little brown sugar, and fresh garlic. You’ll need roughly three cups of sliced cherry tomatoes mixed with minced garlic, butter, balsamic, a squeeze of honey, chopped basil, dried thyme, and onion powder. This will definitely be going into my rotation. Not sure where the butter goes in this recipe. Arrange the tomatoes and red onion around the chicken in the dish. Hey there! I served with a side if sauteed spinach w/riced cauliflower and my husband lived it. I actually cooked it for like 25 minutes. I have made it 3x in the past month! 143 Comments, Posted in: 30 Minute Meals, Chicken, Comfort Foods, Dinner, Fall Favorites, Healthy, Under 500 calories, Your email address will not be published. One of the most flavorful chicken recipes I’ve ever made!!! Hi,  I add two chicken breasts and double the balsamic pan sauce because we have some big eaters here! Dried basil will work in a pinch! Marzia, thank you for sharing this delicious recipe. Extra veggies would be delicious, Kiera! Pour the dressing over it, cover or … It’s a little bit of everything. To serve, transfer the chicken to a serving platter or individual plates. Husband liked it a lot. Thinly sliced chicken breasts will just require a shorter baking time! I served it with green beans and it was healthy and delicious. I am trying other recipes on your site and again great flavors. Sprinkle with extra basil. Balsamic Glazed Chicken with Garden Tomatoes – Cheesy herbed chicken, on top of sweet roasted tomatoes, and drizzled with balsamic glaze. Have you ever tried this with canned tomatoes? Please read my disclosure policy. But I make this once a week. Delicious recipe! Caprese Quiche Yummly. He can’t get enough of this, and he is picky. !” Served it over angel hair pasta. Delicious recipe. Followed the recipe exactly except I marinated the chicken in the baking dish. What a wonderful combination of flavors! I saved the leftover sauce to serve at lunch over pasta. One of the best meals I have made! Will make weekly. Balsamic glaze would be delicious on this! Grilled chicken (antibiotic-free) topped with mozzarella slices and tomatoes, drizzled with Balsamic vinegar and garnished with arugula on a freshly baked baguette. Probably our new favorite chicken recipe. This is an excellent recipe to serve guests(s)!! I had a great bottle of balsamic vinegar my brother had given me for Christmas a few years ago and I had hardly used any of it. I tried it today and loved it! I used dried basil. Insanely delicious!! There’s also quick baked chicken breasts and tons of melty mozzarella cheese to finish the whole thing off. Your email address will not be published. Whisk or stir into sauce. The chicken breast gets seasoned with Italian seasonings, garlic powder and onion powder. I can’t get over how easy it is to put this tomato baked chicken together. OH MY WORD, this recipe is so good. Hey there! the tomato juice had plenty of flavour for the pumpkin).I just loved how lightly flavoured this dish was and it all married together *drool*. so amazing. Place two pieces in the opening of the chicken breast. Hope you enjoy it! I will absolutely make this again. Stack grilled chicken along with beefsteak tomatoes, creamy fresh mozzarella, smoky roasted red peppers, leafy basil and a drizzle of balsamic vinegar and extra virgin olive oil on toasted rolls. Hi! Hi Carrie-Ann! The Balsamic Sauce. I think a lot of supermarkets cut and package chicken breast tenders in a way that makes them look like small chicken breasts, and this cook time would be appropriate for that. Rub seasoning all over each breast. Thank you SO MUCH for this fabulous recipe! I can’t even put into words how amazing this meal was. I’ve tried it in the past, and it’s still delicious. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Arrange the ingredients in your casserole dish… Arrange your chicken breasts in the bottom of a casserole dish, and drizzle them with olive oil. Be sure and get the best Balsamic you can afford to make this dish over the top. I figured the sauce may give the veggies a yummy flavor if so. Thanks! Hi Eileen! ★☆ Love this dish!!!!! I’ve made this with grape tomatoes, and a few other (small tomato) varieties and have always been left with lots of sauce, so perhaps it was the tomatoes that didn’t release enough juices? Stir until smooth. olive oil, balsamic vinegar, salt, fresh basil, mozzarella, cherry tomatoes and 1 more Caprese Tower Sobre Dulce y Salado pesto sauce, sugar, salt, mozzarella cheese, lime juice, balsamic vinegar and 8 more Avocado Caprese Chicken BryanGreco I don’t have much of a sweet tooth so I code do less honey. It’s now one of my mainstays. Can’t wait to make it again ? Just took mine out of the oven and checked it with a thermometer and it wasn’t done in the center. Bake for 25-30 minutes until chicken is cooked through and no longer pink (temps at 165°F). Arrange the tomatoes and red onion around the chicken in the dish. As written it’ll feed 4 people. How high is the recommended temperature to have the oven at? Serves: 10 10 skinless, boneless chicken breast fillets 2 (220ml) bottles Not at all, sounds like a great swap to make this vegetarian! The chicken came out great too, juicy and not dry. I sprinkled (the first portion) of chopped garlic on top of the chicken breasts during the marinade phase and all of those flavors really added some depth of flavor during cooking. I wish I could eat it every day. We absolutely love this recipe. ★☆ Going to make this tonight. Would you marinade the same way? originally published April 19, 2018 — last updated June 5, 2020 Serve with your favorite sides! I’m sure it will become a regular recipe for us . Would this work for frozen chicken breast as this is all I have in hand? If you mean can you marinate frozen chicken, I’m not really sure. I am wondering if I could seed plum tomatoes and then cut them into pieces similar to the size of the halved grape tomatoes. Balsamic Tomato Baked Chicken with Mozzarella Recipe | Little Spice Jar. I make this all the time now. This recipe is delicious! I plan on making it again but was wondering can I marinate chicken the night before? Unless the chicken is pounded paper thin, there is no way it would be done in the stated time in the recipe. Really good recipe. I also used boneless skinless thighs because they’re cheap and in my opinion much more flavorful. It was so thick and delicious, I really wanted something special to use it on. Appreciate you circling back to leave a comment . I made this tonight and it was super yummy! I’m excited to have it again, since I picked up fresh cherry tomatoes and a zucchini (for zoodles!) My family loves this recipe. The acid will start to cook the chicken and it will have a very unpleasant texture. I’ve made it several times now for company and it always gets such rave reviews. (steps 1, 2 and 3) Use toothpicks to keep the mozzarella, tomato and basil in place. Mine needed  longer to cook for  sure. I highly recommend this recipe. Pour 1 teaspoon sun-dried tomato oil on each breast, rubbing it and some of the seasoning inside each pocket. Was a huge hit! I served it with warm, crusty bread and garlic and olive oil-sautéed spinach. The easiest garlic butter tomato baked chicken with mozzarella. 2 boneless, skinless chicken breasts, butterflied and pounded thin 1 t. Italian seasoning ½ t. garlic powder Sea salt and black pepper, to taste ½ c. balsamic vinegar 2 t. pure maple syrup 1 c. grape tomatoes, quartered ½ small red onion, finely diced 8 oz. I made a few small changes – I doubled the pan sauce recipe and put 2 tbsp of balsamic vinegar and 2 tbsp of balsamic glaze instead of 4 tbsp all of balsamic vinegar. ★☆ This is Absolutely Delicious! Give it a quick massage to distribute the flavors. Mix 1 Tablespoon of cornstarch with 1 Tablespoon of cold water. More specifically, my bruschetta chicken meets a Caprese salad meets my 30-minute mozzarella chicken. Balsamic Tomato Pan Sauce: Add all the ingredients except the mozzarella to an oven-safe baking … This was delicious, I didn’t have a few items so I used white rice vinegar instead of white wine vinegar and Mexican cheese blend instead of mozzarella. Totally delicious and both the hubs and kiddo gave it a thumbs up too! Totally up to you. Full of flavor. Is there a nutritional breakdown listed somewhere that I missed? This is delicious! I also sometimes put in other veggies like zucchini or cauliflower. The result? I also like to pour over the extra balsamic and olive oil mixture on the chicken. Whisk together the balsamic vinegar, sugar and remaining garlic in a jug to combine. SO easy, and definitely the best caprese-style chicken I’ve ever had. Everyone in my family enjoyed. I’m a Keto gal, and I’d love to see how I could ‘Keto-ize’ this-or even see if it is necessary. Rub seasoning all over each breast. A great recipe, even when you discover it’s not a chicken breast that you’ve defrosted but hake! (step 4) Next time I think I will drizzle a balsamic glaze over all of it at the end. However what I did do different was put it back in the oven to melt cheese instead of the broiler as my broiler is low and hard to get to on my stove! And that brings to me to a critical point I’d like to discuss; it’s not actually a sauce. All you need are four chicken breasts to start. I was wondering if I could make it in crockpot (so I could do thiswhile kids are napping ) and broil in the oven? Everyone loves it. This recipe uses 4 full cups of fresh baby spinach which cook down and ‘hide’ in the chicken … It was a great dinner! Literally, I did that.This was one of those rare recipes that I pinned, and instead of immediately forgetting about it, I knew I had to make it in the next week. I make breasts and thighs. I would make just the tomatoes again & again even adding other vegies. Loved it. Quick, easy, and delicious! During the last couple minutes of grilling, layer 2 slices of tomatoes, 2 basil leaves and 2 slices of … I think 8 hours would probably be the max if you really wanted to do it further in advance! Glad to hear you’re gonna give this recipe a try! I’m so in love with this recipe. So simple to make. Thanks. Thanks. I wish I would post a pic! Thank you for this gem! This was so good and SO easy to make! I serve my tomato baked chicken up with a little rice and a side salad, and both Anees and I drizzled that tomato pan gravy over the rice, and I even went as far as using a bit on my salad. Sauce!!! ) little Spice Jar amazing, but this has become one of party! M glad you decided to try this with balsamic vinegar over the tomato pan sauce topped mozzarella. Broccolini and made garlic bread to mop up every drop of that delicious sauce!!! ) and coffee... Cut the sauce in half.. it was super yummy and leave a below... 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