250g button mushrooms. It’s an ideal addition to your herb garden, as both the leaves and flowers can be used in salads and other dishes. 2. In a hot oven at about 220°C, allow 15 minutes per 0.45 kg plus 15 minutes if required rare, or 20 minutes per 0.45 kg plus 20 minutes for medium-done. +27 11 780 7855 100ml Beef Stock Roast for 15 mins for medium-rare or 20 mins for medium. Fillet is perfect when tastes vary. Weigh it and calculate cooking time as follows: The best cuts for this method are sirloin and ribs. 4 sprigs Thyme RECIPE Pepper-Crust Beef Fillet Serves 6 to 8. Open the fillet up. Have you heard about our Timeshare Units? Terms & Conditions | 1 sprig fresh thyme, chopped. Here is an alternative recipe for Braaied Marinaded Beef Fillet. The main course is a perfect example of my favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed butternut with Pringles crisps. Set aside for later cooking, 2) Cut the butternut in half length ways and remove the seeds. Rub the Dijon mustard over the fillet, coating well on all sides. Try my Hay-smoked Beef Fillet with Leek Purée and Ashed Leeks recipe. 2. 20g Tomato, peeled, seeded and roughly chopped So the best place to live if you want cheap beef fillet prices in South Africa is in the North West where the average price for a kilogram of beef fillet in 2018 was R157.24, R21.10 cheaper per kilogram than the average price of beef fillet in South Africa and a whopping R78.99 cheaper than the average price per kilogram of beef fillet … Season the fillet well with salt and pepper on one side. Our Resorts, Hotels, Casinos and Restaurants can soon reopen and we can't wait to see you again. 3) Use your hands and massage all your many herbs and spices around the beef fillet. Please post your comments and any food-related questions below. This is a homely main course with a touch of style. The Home of Good Conversation, Fine Wine and Classic Horses. 50g Butter Now put the fillet onto the heated roasting pan and bake in the pre-heated oven for 10-25 minutes, depending on the degree of pinkness you want. The Sun Vacation Club at Sun City is a timeshare holiday programme that gives you your very own piece of holiday heaven, Lifestyle | Crushed black peppercorns and sea salt. The texture of the crisps adds a fun element to this dish. Fillet Steak Witch Mange Tout Peas Is Pancetta Recipe (low Carb Main Food) potsofsmiles:) oil, pancetta, sea salt, fillet steak, large garlic clove, peas and 4 more Filet of Beef Tournelle Epicurious All Lunch and Supper Old Style and Favourite SA Recipes. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over. 30ml (2 tbsp) fresh white breadcrumbs. 40g Brown Sugar This method requires a fa… Using a sharp knife, following the grain of the meat, cut into 1 inch (2.5cm) thick … 1 small onion, peeled and chopped. This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. 29 Jul 2015 60ml Apple Cider Vinegar After this extended lockdown, we have put every measure in place to welcome you back to our properties, and we will do everything required and more to keep you safe. Place the fillet on a roasting tray, brush with 15ml olive oil and season with pepper. Fillet can be cooked on a charcoal grill or a ridged steel pan in exactly … Salt and pepper to taste. 1.5 kg whole fillet steak. 1 kg beef fillet, trimmed. Food that  is stress free allows me to enjoy my dinner party. Cut the fillet in half lengthways, taking care not to cut right through. 20g Jalapeno, small dice STUFFED BEEF FILLET ON THE BRAAI (serves 6) Ingredients 1.5kg (3lb) beef fillet, trimmed Salt & black pepper 2 Tbsp melted butter (I substituted olive oil) For the stuffing: 100g canned smoked oysters (I have also substituted smoked mussels in the past to good effect) 3 Tbsp fresh breadcrumbs 3 Tbsp … Salt a trimmed beef fillet all over, generously, several hours before it is to be cooked. 15ml (1tbsp) butter. 6 Sandown Valley Crescent, Sandton Just before you’re ready to serve, South African koeksisters. A slim fillet takes about 10 minutes; a full-size one 15-25. 15ml (1 tbsp) oil. To make the stuffing: crumble the stale bread into a bowl, and drizzle with the olive oil, add the remaining stuffing ingredients and mash together lightly with your hands until combined. The plump mid-section remains rare; thinner ends are better done for those who prefer less blood. With little available social time on my hands I wow  my friends with fresh flavours and quick, clever substitutes. Here’s Chef Jocelyn's beef fillet recipe: Ingredients: Did you know? Oil for frying *2 small Butternut. 75g smooth chicken liver pâté. A quick and easy way to cook a fillet steak is to heat up a griddle pan for about 10 minutes, season the steak and put it onto the griddle pan. Biltong-Crusted Fillet Steak with Burnt Butter Sauce Recipe Salt and pepper to taste, Ingredients: For more information visit: Responsible Gambling. Brown the meat all round over the heaped up coals. 1. A five-course dinner party sounds extremely lavish. Salt and freshly ground black … In order to make a fabulous dish, the ingredients you are working with  need to excite you. 4 Garlic Cloves Roast beef fillet with spiced pears and chestnut pickle. Our recipe for beef fillet with spiced pears and chestnut pickle is easy to make but offers something a little bit different during the colder months. 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub-continent) If you're not sure, cut a deep slit in the underside of the thickest part of the fillet to check for doneness. Privacy Policy | 20g Wild Garlic, finely chopped 1. South African Christmas recipe: Crayfish and beef fillet Posted by Meg de Jong on 3 December 2012 If you love the tradition of a roast for your Christmas meal , but also like to mix it up in the kitchen a little, consider trying a festive surf and turf variation of beef and crayfish fillet . This is a  homely main course with a touch of style. POSTAL ADDRESS: P.O. Heat the oven to 220°C. Ingredients : *1 kg Beef fillet. When the meat has been browned all round, move it over to the cooler side of the braai and put the foil wrapped smoke bomb on the hot side of the braai, on top of the grid. Brush liberally with olive oil and brown over a high heat in a … Olive oil. … Place into the microwave and cook for 5-7 minutes on high, 3) Mix all the ingredients together for the stuffing. Ingredients: 1kg Beef Fillet, cleaned and portioned into 220g 100g Biltong Dust (biltong is a rich inheritance from South African pioneering forefathers, who sun-dried meat during their trek across the African sub … Sep 11, 2012 - My recipe of the year - this really is heaven on a plate; the most sublime combination of flavours and textures. Season the fillet and rub in olive oil. South African Recipes. … This beef fillet recipe, which comes straight out of Jocelyn’s kitchen at The Table Bay, uses two distinctive local ingredients to add some flair to a classic steak dinner. Sitemap, https://corporate.suninternational.com/media/covid-19-protocols/, Roll the meat in the biltong dust before serving, Heat the beef stock, butter, thyme and garlic, pour over the baby potatoes, and cook until firm at 150 degrees Celcius, remove potatoes from the liquid, In a pan, heat the oil, add the vinegar first, reduce by half, add the sugar and cook until it forms a thick syrup and add jalapeno and searsia to infuse, Add the deep fried potatoes, wild garlic and tomato, Place the potato salad in the centre of you plate, Drizzle with your chosen sauce and garnish with fresh herbs or watercress leaves. As soon as we know the date we will share this and other details with you. The main course is a perfect example of my  favourites: beef fillet, fresh asparagus, roasted Mediterranean stuffed  butternut with Pringles crisps. 1kg Beef Fillet, cleaned and portioned into 220g Turn it with tongs and don’t close the lid. Look for a medium-bodied red with not too much tannic grip such as a Merlot -dominated Bordeaux-style blend. Impress your guests by coating your meat with biltong dust – a South African favourite, and serve your potato salad with the peppery tones of wild garlic. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. Besides its culinary value, wild garlic has many medicinal uses too, including curing sinus headaches. Yields: 4. 20M Prep | 13M Cook. 1) Remove sinew, portion and pan sear beef in a very hot pan with a little oil. Remove from the … Place into the butternut onto a tray and cover and cook for 10 minutes, at 220̊ C, and set aside for later heating, 4) Blanch asparagus and refresh in iced water and set aside for later searing, 5) On service place butternut in the oven for final cooking (220ͦC for 15 minutes) and finish cooking of the beef fillet in the oven until desired doneness. 4) Get your braai extremely hot, place your beef fillet on this and cook for 2 minutes, or until your desired doneness, on each side. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. Ingredients: Beef Filet – size of your choice; Rosemary sprigs; Some fresh marjoram/oregano leaves (note – these herbs are something like … PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg. Cook the fillet for 2 to 3 minutes on each side for rare, 4 to 6 minutes on each side for medium, and 6 to 8 minutes on each side for well done. The texture of the crisps adds a fun element to this dish. Sun international supports responsible gaming. Beef Wellington is less robustly flavoured than a steak or rib roast of beef, other key ingredients such as the mushrooms and pastry offset the flavour of the meat. Get the most delicious beef recipes for your family - Your Family is South Africa’s trusted all-in-one magazine for today’s multitasking mother. 2) Clean and remove all sinew from your beef fillet. Read More. Buy chestnuts ready-peeled for … 40ml Oil National responsible gambling tollfree counselling helpline 0800 006 008 or sms “help” to 076 675 0710. Restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa better done for those prefer! Such as a Merlot -dominated Bordeaux-style blend the basting over the heaped up coals fresh flavours and,... Are working with need to excite you and freshly ground black … recipe Pepper-Crust beef fillet Serves 6 to.... 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