Pat the dough into a 5-inch disk. Add the tablespoon of butter and mash sweet potatoes with a hand masher or purée in a food processor. What you should eat in the morning to boost energy, stop cravings and support your overall health. Tuck the overhang under and crimp the edge with a fork or flute it between your thumb and index finger. Bake for 15 minutes. Source: EatingWell Magazine, November/December 2018. Purple Sweet Potato Pie. Just fabulously awesome in every way!!!!! Pour sweet potato filling into pie shell and bake at 350 degrees F for 40-45 minutes. I ended up having too much pie filling for my 9 inch crust. Same here! It is perfect except for the potatoes are for 2 pies like I explained. Regular sweet potatoes can be substituted, if desired. Simply put, it’s a step you just don’t want to skip (and it’s really not hard!). I’m so excited about this pie. If refrigerated, allow the pie to come to room temperature before serving.). Enjoy! This purple version of classic sweet potato pie has a shot of brandy, which adds another layer of seasonal flavor. Or you can put the extra filling in ramekins and bake it crustless. Remove from the heat and drain most of the water, leaving just a small amount of water in the pan. The old saying, ‘why fix it if it’s not broken’ can certainly be applied to sweet potato pie, in our humble opinion. Your comment may need to be approved before it will appear on the site. Be sure to carry … 1 hour. EatingWell may receive compensation for some links to products and services on this website. Prick sweet potatoes all over with a fork. Puree until very smooth, scraping down the sides as needed. Sorry about that! Step 1 Prick sweet potat oes all over with a fork. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.). I’ve got a bunch (likely too many) and some of them are massive, while some are what I’d say regular large. Prepare the pie crust (recipe here or your go-to recipe) according to the recipe instructions for blind … I was gifted a box of super fun produce by my friend Chadwick Boyd and in the selection from Frieda’s were a pair of bright purple sweet potato. Good luck! Total Time. When it comes to holiday pies, maybe you already have your go-to recipe — one that’s been passed down from generation to generation, or maybe you ripped it out of a magazine a few years ago and it’s been faithfully finding its way back to the table. Not only is it the most gorgeous color, but the contrast with the perfectly white meringue makes it a total showstopper. this link is to an external site that may or may not meet accessibility guidelines. Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. For the sweet potato pie layer: 1.5 lbs purple sweet potatoes, boiled, skinned, and mashed (about 2 1/2 cups mashed) 3/4 cup unsweetened almond milk 3 Tbsp maple syrup 1 Tbsp coconut oil Remove the pie weights and set aside. Hi there, good question! I’d say if you start with about 1-1/4 pound of uncooked sweet potato, which might be more like 1 sweet potato if it’s really big. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi, Tracie! 5 Cool: Remove pie from the oven and allow to cool on wire rack for at least 3 hours before slicing. OK-got it done. Pour the filling into the prepared pie crust. Bake the pie until puffed and just firm in the center, 50 to 55 minutes. Please try again later. All Right Reserved. Taste and adjust for sweetness and spices. But purple sweet potatoes are also a great source of vitamin C, potassium, and fiber. Do I freeze in shell raw or baked??? It is so impressive and just beautiful to watch as it disappeared off our plates….. It turns out that baking a purple sweet potato isn’t a whole lot different than baking a more traditional potato. And like regular sweet potatoes, they have a low glycemic index, making them a good option for a diabetic diet. To help pace out your baking project, there are a few things to know regarding timing. We got the idea from our friends at Frieda’s, and tweaked it until we were truly in love. ; To make this pie … I agree. Cut in cold butter using a pastry blender or two knives or by pulsing in the food processor until the butter forms pebble-size pieces. https://www.good-saint.com/recipes/purple-sweet-potato-pie-bars So off I went to the grocery store I knew immediately that they would be pie. JOJO. I also added more brown sugar to taste. In the bowl of a food processor or high-powered blender, combine the baked sweet potatoes, sugar, heavy cream, milk, butter, eggs, vanilla, cinnamon, nutmeg, ginger and salt. Cook Time. Step 1. Can I freeze the extra filling? Add in melted butter, sugar, water. Let cool on a wire rack for at least 30 minutes before serving. Roughly chop the sweet potatoes. Wet your … Can you do this with a nutri bullet? One of my most favorite in the world. I purchased what looked like two medium and one small, exactly two pounds. 900 g purple sweet potato, peeled and cut into chunks 3/4 cup canned organic coconut milk 1/2 cup maple or agave syrup (make it sweet to your liking) 1½ tablespoons tapioca or arrowroot starch I’m not willing to change to this recipe because it was so good. Cut in cold butter using a pastry blender or two knives or by pulsing in the food … SERVES 9 inch pie TOTAL TIME: 105 minutes INGREDIENTS Make the Pie Crust 1 tablespoon chilled butter to grease the pie dish 1 1⁄4 cups Natural Grocers Bulk Almond Flo 1 Bake the sweet potatoes: Preheat the oven to 350°F. The 2 potatoes where too much and I had to adjust the recipe for taste die to the volume . Mix it up this holiday season with a modern twist on the classic sweet potato pie! Well this year we’re shaking things up with a purple sweet potato pie kissed with maple whipped cream. (we aren’t big dessert people) okay looking at this recipe there are so many things different… just go to Stokes potatoe’s recipe. Cover and boil on high to medium-high heat for 5 to 10 minutes, until the sweet potato is fork tender. You could try to puree the potatoes and cream in the nutri-bullet then mix everything else together in a bowl and see if that works. This is a beautiful pie that is easy to make and so worth the flavor and color! We love sweet potato pie and the purple is so pretty. Info. I corrected the recipe so it’s updated now! 4 Bake the pie: Increase the oven temperature to 425°F. Be the first to write a review. Please do not use our photos without prior written permission. Beat in … Thank you! When the crust is almost done freezing, preheat the oven to 350°F. You will know pie is done when the crust is lightly golden brown and you can inset a knife into the potato … Transfer to a 9-inch deep-dish pie pan. If it’s not pourable and too thick, add 1 to 2 tablespoons additional milk at a time until you reach the desired consistency. Simply combine your filling ingredients in a food processor, pour into your crust, pop in the oven and smell the warmth of nutmeg and brandy filling the … When the sweet potatoes are cool enough to handle, scoop the flesh into the food processor (discard skins). Roll the dough out on a lightly floured surface into a 12-inch circle. I love baking pie for Thanksgiving, but I’m not really a pumpkin pie fan so I like to switch it up from year to year. Save Recipe Print Purple Sweet Potato Pie Serves: Makes 1 (10-inch) pie Ingredients 1 egg white 1 teaspoon water 3¾ cups mashed roasted purple sweet potatoes (about 4 pounds) 1 cup granulated sugar ½ cup firmly […] You add the eggs in step three along with the butter, vanilla and spices. When I make this I ll switch out coconut milk for the evap milk. Loosely cover pie and refrigerate for up to 1 day. Pull up a chair! Recipe makes 8 Servings 4 organic purple sweet potatoes, approximately 1 pound . Have these ingredients delivered or schedule pickup SAME DAY! Peel and slice the purple sweet potato into small chunks. Didn’t say pie weights but I put 3 slits before cooking at 425 for 9 min. Besides tasting delicious, it also fills your body with beneficial nutrients. It’s great as it is! Once cool, place in refrigerator overnight. Judging from experience, don't anticipate leftovers! Learn how to ace hot chocolate charcuterie boards! To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet … Blind baking a pie crust ensures that the bottom is nice and flaky and never soggy or floppy. Pulse until smooth. Use a fork or your … That said, given their firm texture, these potatoes do take a bit longer in the oven, so reserve 1 1/2 to 2 hours for baking. Beat 1/2 cup butter and 1/2 cup white sugar in a bowl with an electric mixer until creamy. First time commenting? Wrap both discs in cling film, and refrigerate for … Then the pie, once baked, needs to sit and cool for at least 3 hours before serving (and can certainly be made in advance and chilled overnight). Purple Sweet Potatoes Nutrition and Benefits We've already established that the pigment in purple sweet potatoes comes from an antioxidant. We’ve given you basic instructions below, but for more detailed step-by-step instructions on blind baking, see our post on How to Blind Bake a Pie Crust. 2 Blind bake the crust: For store-bought crusts, follow instructions on package. About how many cups (or how much weight) should correspond to the recipe? My son doesn’t like pumpkin pie, but PURPLE IS his favorite color, sweet potato pie will make him, GO FOR IT! Remove from the oven and allow to cool completely while still wrapped in foil, about 2 hours. Fit piecrust inside a 9-inch pie plate; fold edges … Preheat oven to 400°F with rack in bottom position. Add the eggs in step three when you make the filling. Hope this helps! Other than that it was great. 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes, 3 tablespoons 3 to 4 tablespoons ice water, 1 ¼ pounds purple sweet potatoes, scrubbed, © 2020 EatingWell.com is part of the Allrecipes Food Group. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Set on the prepared baking sheet. If you get a cup measurement for the cooked, mashed potato, we’d love to know what it is! Not s sure about sweet potato. Beat on high until soft peaks form, about 1 minute. Made dairy-free, vegan-friendly … This pie can be made with yam as well as sweet potato: I tested both and the result is very similar, both in terms of appearance and taste. ), but it’s their balanced sweetness — not nearly as sweet as a traditional sweet potato — that makes this pie truly epic. The folks at Frieda’s then recommend keeping the potatoes in the foil and refrigerating them overnight before beginning the pie recipe. This year I had decided to make a sweet potato pie for two reasons, 1) because I live in a southern state, and 2) because they’re super yummy! Prep Time. This makes for a super smooth, creamy mash — the perfect base for a winning pie filling. This post is brought to you in partnership with Frieda’s Specialty Produce. Hello! Line the frozen crust with foil and pie weights or beans. I made it off the Stokes recipe online: Thanks for catching that for us! Please review the Comment Policy. Using a fork, pierce the sweet potatoes all over. Pat the dough into a 5-inch disk. I don’t have a food processor. Decrease oven temperature to 350°F and bake an additional 25 minutes, or until filling is set and crust is golden brown (the pie will continue to firm up as it cools). … Microwave on High until tender all the way to the center, 10 to 15 minutes. Bake for 1 1/2 to 2 hours, until very soft when pierced with a fork. Serve with a dollop of lightly sweetened whipped cream. Cook for about 15 minutes until the … Purple Sweet Potato Pie with Maple Whipped Cream, Read more about our affiliate linking policy, 1/2 cup plus 1 tablespoon dark brown sugar, 1/4 cup whole milk, plus more if needed to thin the filling. For homemade, once you’ve rolled and crimped your crust, place it in the freezer and freeze for 30 for 60 minutes. Cover the sweet potato chunks with water in a sauce pot. Hi, Umberto! This first one was my test pie before Thanksgiving, so my next one will use one very large potato (they were huge at my store). Sorry, our subscription service is unavailable. !EUREKA,IT WORKED DID HAVE A HARD TIME FINDING THE PURPLE SWEET POTATO PRODUCTS SO SHOP FOR IT EARLIER SO YOU HAVE ON TIME FOR THAT SPECIAL OCCASION. Swiss and salami have had their day. 259 calories; protein 5.6g; carbohydrates 30.3g; dietary fiber 2.2g; fat 12.5g; saturated fat 7g; cholesterol 78.9mg; vitamin a iu 6006IU; vitamin c 9.9mg; folate 23.4mcg; calcium 106.5mg; iron 1.1mg; magnesium 22.7mg; potassium 295.4mg; sodium 258mg. Bake the pie: Increase the oven temperature to 425°F. Blend all ingredients together in a food processor. The mixture should be the consistency of pourable pudding. Some people do report having excess filling, so the 2 sweet potatoes called for might be a lot for some people. Hello! Their vibrant purple color is certainly intriguing (there’s no better way to make your holiday table pop! Mix pastry flour, all-purpose flour and 1/2 teaspoon salt in a large bowl or pulse in a food processor. But when we started experimenting with Stokes Purple® sweet potatoes, we were easily swayed. 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